Daily Dive #78 · Prompt 2 of 7 · October 1, 2026
Krillion answers: “Name a sauce used in Asian cooking (like soy sauce)”
Krillion accepted 608 answers for this prompt: 1 One in a Krillion, 462 Deep Cut, 116 Rare, 24 Schooler and 5 Plankton. The 100-point gem starts with “B” — it is listed first below, followed by every other answer from rarest to most common.
One in a Krillion: Balichão. Macau's balichão ferments shrimp with bay leaf and Portuguese brandy.
608 accepted answers
One in a Krillion · 100 pts (1)
- BalichãoMacau's balichão ferments shrimp with bay leaf and Portuguese brandy.
Deep Cut · 85 pts (462)
- Abura miso
- Acevichado sauce
- Ai manas
- Air asam
- Aloo bukhara chutney
- Anardana chutney
- Ankake
- Aojiso dressing
- Asado sauce
- Ashtarak sauce
- Ayu gyosho
- Bagoong alamang
- Bagoong isda
- Bagoong terong
- Balti sauce
- Banana ketchup mayonnaise
- Bathua ka raita
- Bawan sauce
- Bazhe
- Beef chili sauce
- Beetroot raita
- Beijing beef sauce
- Bengal gram chutney
- Bhuna sauce
- Boondi raita
- Borani
- Bosou
- Brinjal raita
- Budae jjigae sauce
- Budu
- Budu (Timor-Leste)
- Burani raita
- Buro
- Cacik
- Cafreal paste
- Cantonese sweet soy sauce
- Carrot raita
- Chẳm chéo
- Chamba chukh
- Chammanthi
- Chee cheong fun sauce
- Cheonggukjang
- Chicken nanban tartar
- Chicken rice chili sauce
- Chicken rice ginger sauce
- Chickpea raita
- Chili crab sauce
- Chinese sesame dressing
- Cho-ganjang
- Cho-gochujang
- Choo chee curry paste
- Choo chee curry sauce
- Chu hou paste
- Chuka dressing
- Chukauni
- Chunjang
- Chuno sauce
- Ci ba la
- Cincalok
- Clam sauce (Cantonese)
- Colek
- Colo-colo
- Cuko
- Curry leaf chutney
- Dabu-dabu
- Dadaegi
- Dahi chutney
- Dak-kkochi sauce
- Dakgalbi sauce
- Dambuk-jang
- Dan dan sauce
- Daqqus
- Dashi soy sauce
- Dayok
- Dengaku miso
- Deunggyeo-jang
- Dhansak sauce
- Doenjang dressing
- Dopiaza sauce
- Doro sauce
- Duo jiao
- Ebi chili sauce
- Egg sauce (Dongbei)
- Eogan-jang
- Eoyuk-jang
- Erba jiang
- Ezay
- Ezme
- Filipino BBQ sauce
- Filipino spaghetti sauce
- Fukui katsudon sauce
- Gamja-jang
- Garlic chive flower sauce
- Garlic soy dipping sauce (Taiwanese)
- Garo
- Ginger beef sauce
- Ginger vinegar dipping sauce
- Ginisa a kamatis
- Gireumjang
- Gochujang dressing
- Gochujang mayo
- Goma miso
- Gomadashi
- Gongura chutney
- Gooseberry chutney
- Gotukola sambol
- Green chilli sauce
- Guaiwei sauce
- Guilin chili sauce
- Guk-ganjang
- Gyeoja-chojang
- Hamana miso
- Hara choley chutney
- Hentak
- Hibachi mustard sauce
- Hidol
- Hilbeh
- Hishio
- Hiyashi chuka sauce
- Hog plum chutney
- Honey walnut sauce
- Hot and sour sauce
- Hot garlic sauce
- Hunan sauce
- Hung lay curry paste
- Ikanago shoyu
- Irizake
- Ishiru
- Jajang sauce
- Jalfrezi sauce
- Japanese demi-glace sauce
- Japanese Worcestershire sauce
- Japonaise sauce
- Jeow
- Jeow bong
- Jeow het
- Jeow mak keua
- Jeow mak len
- Jeow mak muang
- Jeow mak phet
- Jeow padaek
- Jeow som
- Jhol achar
- Jiangzhi sauce
- Jiaoma sauce
- Jingisukan tare
- Jipjang
- Jungle curry paste
- Kachri ki chutney
- Kaeng khae paste
- Kaeshi
- Kam Heong sauce
- Kanzuri
- Kara chutney
- Karahi sauce
- Karashi
- Karashi joyu
- Kare-kare sauce
- Kashmiri masala paste
- Kasundi
- Katta sambol
- Kebab sauce
- Khao soi paste
- Kimchi paste
- Kimizu
- Kinzanji miso
- Korean sesame dressing
- Koregusu
- Kou shui ji sauce
- Kroeung
- Kumquat sauce
- Kuromitsu
- Kushikatsu sauce
- Kushnah
- Kuttu sambal
- Kuyog
- Kyushu sweet soy sauce
- Laksa paste
- Latik
- Lauki raita
- Laza
- Lime chutney
- Lonumirus
- Lor
- Lunu miris
- Madras sauce
- Mahyawa
- Makjang
- Mam ca linh
- Mam ca thu
- Mam cay
- Mắm kho quẹt
- Mam nem
- Mắm tôm
- Mamak rojak sauce
- Mango ginger chutney
- Manong's sauce
- Mapo sauce
- Maqvali
- Maskurolhi
- Mast-o-khiar
- Mast-o-musir
- Matsnaprtosh
- Mayak sauce
- Mayu
- Meljeot
- Mentai mayo
- Mint raita
- Miso dressing
- Miso tare
- Mitarashi sauce
- Mo hanh
- Momiji oroshi
- Momo achar
- Moromi miso
- Muối ớt xanh
- Muoi tieu chanh
- Myeol-jang
- Nam jim paesa
- Nam jim seafood
- Nam jim suki
- Nam jim taochiao
- Nam jim thot man
- Nam pla wan
- Nam prik i-ke
- Nam prik kapi
- Nam prik kha
- Nam prik khaep mu
- Nam prik kung
- Nam prik kung siap
- Nam prik long ruea
- Nam prik maeng da
- Nam prik makham
- Nam prik narok
- Nam prik num
- Nam prik ong
- Nam prik pla chi
- Nam prik pla ching chang
- Nam prik pla ra
- Nam prik pla salat pon
- Nam prik pla yang
- Nam prik ta daeng
- Nam prik tai pla
- Nam ya
- Nanbanzu
- Nanmi
- Negi miso
- Negi sauce
- Ngapi
- Ngapi daung
- Ngapi gyet
- Ngapi kyeik
- Ngapi yay
- Nibaizu
- Nikiri
- Niku miso
- Niortskali
- Nước mắm đường
- Nước mắm gừng
- Nuoc mau
- OK Sauce
- Onion dressing (Japanese)
- Onion raita
- Oroshi sauce
- Osmanthus sauce
- Ou khatta
- Ovi sir
- Oyster omelette sauce
- Pachadi
- Pad kra pao sauce
- Palabok sauce
- Palapa
- Papaya chutney
- Pasanda sauce
- Patismansi
- Pecel sauce
- Petis
- Pilpelchuma
- Pineapple chutney
- Pineapple raita
- Pineapple soybean paste
- Pla ra
- Pol sambol
- Pomegranate raita
- Pon ye gyi
- Portuguese sauce
- Potato raita
- Prahok
- Prahok chien
- Prahok ktis
- Prik nam som
- Pu ong
- Puning bean sauce
- Pureunkong-jang
- Qurut sauce
- Radish chutney
- Recheado masala
- Red ant chutney
- Red fermented bean curd
- Rendang paste
- Rib sauce
- Ridge gourd chutney
- Rihaakuru
- Roast suckling pig sauce
- Rogan josh sauce
- Rojak sauce
- Sa te
- Saeu-jeot
- Saishikomi soy sauce
- Salted egg yolk sauce
- Sambal acan
- Sambal andaliman
- Sambal asam
- Sambal bajak
- Sambal balado
- Sambal bawang
- Sambal beberuk terong
- Sambal belacan
- Sambal belimbing wuluh
- Sambal bengkoang
- Sambal berandal
- Sambal binjai
- Sambal bongkot
- Sambal buah
- Sambal cecah
- Sambal cibiuk
- Sambal cincalok
- Sambal ebi
- Sambal embe
- Sambal gami
- Sambal gandaria
- Sambal goang
- Sambal goreng
- Sambal gota
- Sambal hitam
- Sambal ijo
- Sambal jenggot
- Sambal jengkol
- Sambal jeruk
- Sambal kalasan
- Sambal kandas serai
- Sambal kecap
- Sambal kecombrang
- Sambal kemangi
- Sambal kemiri
- Sambal kenari
- Sambal lado uwok
- Sambal lalab
- Sambal lampung
- Sambal leunca
- Sambal luat
- Sambal mandai
- Sambal pare
- Sambal pecak
- Sambal pencit
- Sambal petai
- Sambal petis
- Sambal plecing
- Sambal rampai
- Sambal rica-rica
- Sambal roa
- Sambal rujak
- Sambal serai
- Sambal serdadu
- Sambal seruit
- Sambal setan
- Sambal stroberi
- Sambal taliwang
- Sambal tape
- Sambal tauco
- Sambal tempoyak
- Sambal teri lado
- Sambal terung asam
- Sambal tomat
- Sambal tuktuk
- Sambal tumis
- Sambal tumpang
- Sambal udang bawang
- Sambal uyah-lombok
- Sanbaizu
- Sand ginger sauce
- Sarsang miso
- Sarsang talong
- Satsebeli
- Saus Padang
- Scallion oil sauce
- Seasoned soy sauce
- Seeni sambol
- Sepen
- Sesame chutney
- Shatta
- Shiitake chili sauce
- Shio-dare
- Shottsuru
- Shrimp roe soy sauce
- Shrimp sauce (Cantonese)
- Sichuan compound soy sauce
- Sinamak
- Siu haau sauce
- Sour curry paste
- Sri Lankan chilli paste
- Steak sauce (Japanese)
- Steamed fish soy sauce
- Suanni sauce
- Suka't bawang
- Sukiyaki sauce
- Sumashi
- Sumiso
- Sweet sambal
- Swiss sauce
- Taba ng talangka
- Tai pla sauce
- Taiwanese soy paste
- Taiwanese sweet chili sauce
- Tamago kake gohan soy sauce
- Tandoori paste
- Tatbila
- Tempoyak
- Tentsuyu
- Terbiye
- Teuk kreung
- Thai salad dressing
- Thecha
- Thogayal
- Tofu dressing
- Togarashi miso
- Tomato chilli sauce
- Tonkatsu miso sauce
- Tonteki sauce
- Tosa joyu
- Tosazu
- Toyo, suka, at sili
- Tuk kapi
- Tuk meric
- Tuk trey p'aem
- Tungtap
- Tuong
- Tuzdyk
- Ume sauce
- Umeboshi dressing
- Vaalai kai sambal
- Vegetarian oyster sauce
- Viet-Cajun sauce
- Vindaloo sauce
- Volcano sauce
- Wafu dressing
- Walnut chutney
- Wasabi dressing
- Wasabi joyu
- White soy sauce
- Woku
- Wuwei sauce
- Yak-gochujang
- Yangnyeom-jang
- Yondu seasoning sauce
- Yongfeng chili sauce
- You die
- Yuan-ji
- Yunnan zhanshui
- Yuzu dressing
- Yuzu miso
- Zao la
Rare · 60 pts (116)
- Abalone sauce
- Adjika
- Amba
- Bagoong
- Banana ketchup
- Bibimbap sauce
- Black bean sauce
- Black pepper sauce
- Bourbon sauce
- Brown sauce
- Buldak sauce
- Bulgogi sauce
- Char siu sauce
- Chili garlic sauce
- Chow Mein sauce
- Coconut chutney
- Coriander chutney
- Doenjang
- Doubanjiang
- Fermented bean curd
- Filipino adobo sauce
- Galbi sauce
- Garlic chutney
- Garlic yogurt sauce
- Ginger chutney
- Ginger dressing
- Ginger scallion sauce
- Goma dressing
- Green curry paste
- Green curry sauce
- Halal cart white sauce
- Hibachi ginger sauce
- Hoisin peanut sauce
- Honey garlic sauce
- Hot mustard
- Hot pot dipping sauce
- Japanese mayonnaise
- Kecap manis
- Korean BBQ sauce
- Korma sauce
- Kung pao sauce
- Lechon sauce
- Lemon sauce
- Light soy sauce
- Lobster sauce
- Maggi seasoning
- Makhani sauce
- Mala sauce
- Manchurian sauce
- Mango chutney
- Massaman curry paste
- Mentsuyu
- Miso
- Mongolian sauce
- Muhammara
- Mushroom soy sauce
- Nam chim
- Nam jim jaew
- Nam prik
- Nam prik pao
- Nuoc cham
- Okonomiyaki sauce
- Onion chutney
- Orange sauce
- Pad See Ew sauce
- Pad Thai sauce
- Panang curry paste
- Peanut chutney
- Pomegranate molasses
- Ponzu
- Prik nam pla
- Raita
- Red curry paste
- Red curry sauce
- Sambal
- Sambal matah
- Sambal oelek
- Sambal terasi
- Sesame ginger dressing
- Sesame paste
- Sesame sauce
- Shacha sauce
- Shrimp paste
- Soy garlic sauce
- Soyaki
- Ssamjang
- Sweet bean sauce
- Tahini
- Takoyaki sauce
- Tamari
- Tamarind chutney
- Tamarind sauce
- Tarator
- Tare
- Thai curry paste
- Thai seasoning sauce
- Tikka masala sauce
- Tkemali
- Tom yum paste
- Tomato chutney
- Tonkatsu sauce
- Toum
- Toyomansi
- Tteokbokki sauce
- Vegan fish sauce
- Wasabi mayo
- White sauce (Chinese)
- XO sauce
- Yakiniku sauce
- Yakisoba sauce
- Yangnyeom sauce
- Yellow bean sauce
- Yellow curry paste
- Yuzu kosho
- Zhajiang sauce
- Zhug
Schooler · 30 pts (24)
- Bang bang sauce
- Chili crisp
- Chili oil
- Chili sauce
- Chutney
- Curry sauce
- Dark soy sauce
- Duck sauce
- Dumpling sauce
- Dynamite sauce
- Eel sauce
- Fish sauce
- Garlic sauce
- General Tso's sauce
- Gochujang
- Mint chutney
- Oyster sauce
- Peanut sauce
- Plum sauce
- Spicy mayo
- Sweet chili sauce
- Szechuan sauce
- Wasabi
- Yum yum sauce
Plankton · 10 pts (5)
- Hoisin sauce
- Soy sauce
- Sriracha
- Sweet and sour sauce
- Teriyaki sauce
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