Daily Dive #80 · Prompt 5 of 7 · October 3, 2026
Krillion answers: “Name a type of sausage”
Krillion accepted 578 answers for this prompt: 2 One in a Krillion, 498 Deep Cut, 59 Rare, 15 Schooler and 4 Plankton. The 100-point gem starts with “G” — it is listed first below, followed by every other answer from rarest to most common.
One in a Krillion: Gumpesel. A smoked sausage from Meiringen, Switzerland.
578 accepted answers
One in a Krillion · 100 pts (2)
- GumpeselA smoked sausage from Meiringen, Switzerland.
- LandjägerAlpine hiker's sausage, dried in a press that gives square edges.
Deep Cut · 85 pts (498)
- Adrio
- Ahle Wurst
- Alheira
- Alligator sausage
- Alpaca sausage
- Andouillette
- Androja
- Androlla
- Andutgel
- Annoia
- Antelope sausage
- Appenzeller Pantli
- Appenzeller Siedwurst
- Arabiki
- Arbiello
- Ardenner worst
- Augsburger
- Azaruja Sausage
- Babic
- Bale d'aso
- Balkanmakkara
- Banat sausage
- Banski starets
- Barbusto
- Bardiccio
- Barese sausage
- Bastardei
- Bauernwürstchen
- Bayersk pølse
- Bear sausage
- Bël e cöt
- Beloura
- Belutak
- Beutelwurst
- Bierkugel
- Bierschinken
- Bierwurst
- Bison sausage
- Bjúga
- Blasenwurst
- Borono
- Borzat
- Botelo
- Boterhamworst
- Botillo
- Boudin blanc
- Boudin noir
- Boudin valdôtain
- Boutefas
- Bräckkorv
- Braughing sausage
- Bregenwurst
- Brühpolnische
- Brusti
- Bucho
- Bull
- Bull Boars
- Burenwurst
- Buristo
- Butifarra
- Cacciatore
- Cachir
- Cacholeira
- Čajna kobasica
- Calabresa
- Calabrese salami
- Calcutta sausage
- Caltaboș
- Camaiot
- Camel sausage
- Carnixulla
- Cervelat
- Cervellata
- Češnjovka
- Ćevapi
- Chả lụa
- Chả quế
- Chaudin
- Chaurice
- Chireta
- Chistorra
- Chorizo de Bilbao
- Chorizo de Cojutepeque
- Chorizo de Macao
- Chosco
- Chouriço azedo
- Chouriço de abóbora
- Chouriço de cebola
- Chouriço de ossos
- Chouriço de vinho
- Chouriço doce
- Chouriço grosso
- Chouriço mouro
- Churer Beinwurst
- Ciauscolo
- Ciavàr
- Cicitt
- Ciuiga
- Coburger Bratwurst
- Cotechino
- Cotto salami
- Crépinette
- Crocodile sausage
- Csabai
- Csemege kolbász
- Cserkész kolbász
- Cudighi
- Dampfwurst
- Debrecener
- Delgadilla
- Dendermondse paardenworst
- Devon
- Diot
- Doctor's sausage
- Dồi
- Dominican salami
- Dragon sausage
- Drentse kosterworst
- Drisheen
- Droewors
- Duck sausage
- Dürre Runde
- Eenheidsworst
- Eichsfelder Kälberblase
- Emmentalerli
- Emu sausage
- Extrawurst
- Falukorv
- Farinato
- Farinheira
- Farmer sausage
- Felino salami
- Figatellu
- Figuurworst
- Finocchiona
- Fläskkorv
- Frauenfelder Salzissen
- Frikandel
- Fruit pudding
- Frukostkorv
- Fuet
- Gandeuillot
- Gelbwurst
- Gelderse gekookte worst
- Gentse paardenlookworst
- Glamorgan sausage
- Glarner Kalberwurst
- Gloucester sausage
- Goan sausage
- Goat sausage
- Goose sausage
- Göttinger Stracke
- Göttinger Wurst
- Green onion sausage
- Grillkorv
- Grønne pølse
- Grüne Würstel
- Grützwurst
- Grynkorv
- Gurty pudding
- Gustafskorv
- Gyulai kolbász
- Hackkorv
- Half-smokeWashington, DC's coarse pork-and-beef sausage, split and grilled.
- Ham sausage
- Hamburger Gekochte
- Harbin sausage
- Hasip
- Helzel
- Herrnwurst
- Hmong sausage
- Hofer Rindfleischwurst
- Hog's pudding
- Hurka
- Isterband
- Jagdwurst
- Jahtimakkara
- Jałowcowa
- Jésus de Lyon
- Judru
- Kabanos
- Kamenzer Würstchen
- Kaminwurz
- Kangaroo sausage
- Kargyong
- Kärkkäri
- Karnache
- Karnatzlach
- Kärntner Hauswurst
- Kartoffelwurst
- Karupasu
- Kaszanka
- Kidu-kidu
- Kiełbasa bydgoska
- Kiełbasa lisiecka
- Kiełbasa markowska
- Kiełbasa piaszczańska
- Kimay
- Kishka
- Knækpølse
- Knake
- Knipp
- Knochenwurst
- Kødpølse
- Kohlwurst
- Köttkorv
- Krajańska
- Krakowska
- Kranjska klobasa
- Krautwurst
- Kulen
- Kümmelwurst
- Kupati
- Laukkamakkara
- Lebanon bologna
- Lecsókolbász
- Lenkkimakkara
- Lifrarpylsa
- Likëngë
- Liptovská saláma
- Llama sausage
- Lokerse paardenworst
- Longaniza de Pascua
- Longaniza pied-noir
- Longeole
- Lördagskorv
- Loukaniko
- Lucanica
- Lucanica mochena
- Lukanka
- Lukinke
- Lunenburg pudding
- Lunenburg sausage
- Lyubitelskaya
- Mad sausage
- Makanek
- Makhan
- Mallegato
- Manchester sausage
- Maranho
- Mariola
- Marylebone sausage
- Mazuryky
- Mazzafegato
- Medisterpølse
- Medvurst
- Metka
- Mici
- Milano salami
- Milzwurst
- Molochnaya sausage
- Momas
- Mombar
- Mondeju
- Montbéliard sausage
- Moravská klobása
- Morcela
- Morcilla blanca
- Morcillejas
- Morcón
- Morr
- Mortadella di Campotosto
- Mortadella di fegato
- Morteau sausage
- Moskovskaya sausage
- Murson
- Musetto
- Mustamakkara
- Mustardela
- Mutura
- Myśliwska
- Nadenitsa
- Nădlac sausage
- Naem
- Nai miris sausage
- Napoli salami
- Nem chua
- Nem nướng
- Newmarket sausage
- Noumboulo
- Nuomi chang
- Nürnberger
- Nürnberger Salvatorwürstchen
- Obispo
- Odesa sausage
- Onsalakorv
- Ossenworst
- Ostravská klobása
- Ostrich sausage
- Oxford sausage
- Painho
- Paio
- Paiola
- Palcówka
- Palingworst
- Pariser wurst
- Peglana kobasica
- Perro
- Petrovačka kobasica
- Pfälzer Bauernseufzer
- Pfälzer Würstchen
- Pfeffersäckchen
- Pfefferwurst
- Pheasant sausage
- Pikantwurst
- Pilsnerkorv
- Pinkel
- Pinuneg
- Pistazienwurst
- Pleşcoi sausage
- Plockwurst
- Podhalańska
- Podwawelska
- Polnische Schinkenwurst
- Poltrú
- Pork and leek sausage
- Pormonaise
- Potato sausage
- Požarevačka kobasica
- Prasky
- Prickig korv
- Prinskorv
- Probusto
- Putraimu desa
- Qazy
- Quico
- Rabbit sausage
- Rag bologna
- Rattlesnake sausage
- Räucherende
- Ravensburger Würstchen
- Red pudding
- Regensburger Wurst
- Reindeer sausage
- Relleno de carnaval
- Ringriderpølse
- Rød pølse
- Rookworst
- Rosette de Lyon
- Rosinenbeutelwurst
- Rote Wurst
- Rusinamakkara
- Russian sausage
- Rybnaya kolbasa
- Ryynimakkara
- Sabadiego
- Sabodet
- Sacherwürstel
- Sai krok Isan
- Sai krok pla naem
- Sai ua
- Salama da sugo
- Salame d'oca
- Salame di asino
- Salame di patate
- Salame di tonno
- Salame di turgia
- Salame di Varzi
- Salame gentile
- Salame mantovano
- Salame pancettato
- Salame pezzente
- Salame piacentino
- Salame Sant'Angelo
- Salame ticinese
- Salamella
- Salami aeras
- Salchicha de Zaratán
- Salchicha huachana
- Salchichón
- Salchichón imperial
- Salpicão
- Salsiccia al coriandolo
- Salsiccia di Bra
- Salsiccia di Calabria
- Salsiccia gialla fina
- Salsiccia pasqualora
- Salsiccia rossa di Castelpoto
- Salsichão
- Salsiz
- Sambudello
- Sanganel
- Sangeli
- Sângerete
- Sangueira
- Sardel
- Sardelka
- Sardellen-Bratwurst
- Sargemba
- Saucisse à l'huile
- Saucisse à rôtir
- Saucisse aux choux
- Saucisse aux racines rouges
- Saucisse d'Ajoie
- Saucisse d'herbe
- Saucisse d'Ouessant
- Saucisse de choux d'Arconsat
- Saucisse de couenne
- Saucisse de Lacaune
- Saucisse de Magland
- Saucisse de Molène
- Saucisse de vin
- Saucisses sèches valaisannes
- Saucisson à cuire
- Saucisson chasseur
- Saucisson d'âne
- Saucisson neuchâtelois
- Saucisson vaudois
- Saumagen
- Schlackwurst
- Schlesische Bratwurst
- Schmirwurscht
- Schüblig
- Schützenwurst
- Schwartenwurst
- Scorzèta
- Seftalia
- Shyrtan
- Sibiu salami
- Signora di Conca Casale
- Siskonmakkara
- Skilandis
- Śląska
- Sobrasada
- Sokhta
- Soppressa vicentina
- Spanische Rote Bratwurst
- Spanische Schinkenwurst
- Spegepølse
- Špekáček
- Spickekorv
- Srem salami
- Sremska kobasica
- Srpska kobasica
- St. Galler Bratwurst
- St. Galler Stumpen
- St. Johanner
- Stabenwurst
- Stadtwurst
- Stångkorv
- Stockwurst
- Stolichnaya sausage
- Strolghino
- Sundae
- Suomimakkara
- Swojska
- Szynkowa
- Taiwanese sausage
- Talián
- Teewurst
- Thüringer Knackwurst
- Tollatsch
- Tomato sausage
- Tongmo
- Träipen
- Trampské cigáro
- Treberwurst
- Tripa enfarinhada
- Trippa di Moncalieri
- Trulle
- Tultyrma
- Tuscan salami
- Tuscan sausage
- Twah ko
- Urner Hauswurst
- Urutan
- Usban
- Valgevorst
- Vederey
- Ventricina
- Vinná klobása
- Vossakorv
- Waldviertler
- Wattwurm
- Weckewerk
- Weiße Blutwurst
- Wellwurst
- Weselna
- Westfälinger
- Westfälische Rinderwurst
- White hot
- Wiejska
- Wild boar sausage
- Winter salami
- Wollwurst
- Würzburger Bratwurst
- Xolís
- Xue chang
- Yak sausage
- Yorkshire sausage
- Yun chang
- Zalzett
- Zampina
- Zampone
- Zebra sausage
- Zeppelinwurst
- Zungenwurst
- Zwiebelwurst
Rare · 60 pts (59)
- 'Nduja
- Apple sausage
- Biała kiełbasa
- Black pudding
- Blueberry sausage
- Bockwurst
- Boerewors
- Boudin
- Cheddarwurst
- Chilli sausage
- Chinese sausage
- Chipolata
- Chipotle sausage
- Chouriço
- Cocktail sausage
- Cranberry sausage
- Cumberland sausage
- Fish sausage
- Fleischwurst
- Garlic sausage
- Genoa salami
- Habanero sausage
- Haggis
- Herb sausage
- Honey sausage
- Hot link
- Hungarian sausage
- Jalapeño sausage
- Käsekrainer
- Knackwurst
- Lamb sausage
- Lincolnshire sausage
- Linguiça
- Liverwurst
- Longaniza
- Longganisa
- Lorne sausage
- Macaroni and cheese sausage
- Mango sausage
- Maple sausage
- Meat stick
- Merguez
- Mettwurst
- Mexican chorizo
- Morcilla
- Mortadella
- Pickled sausage
- Pineapple sausage
- Ring bologna
- Saucisson
- Saveloy
- Soppressata
- Sujuk
- Toulouse sausage
- Truffle sausage
- Veal sausage
- Venison sausage
- Weisswurst
- White pudding
Schooler · 30 pts (15)
- Andouille
- Beef sausage
- Blood sausage
- Bologna
- Breakfast sausage
- Chicken sausage
- Kielbasa
- Pepperoni
- Pork sausage
- Salami
- Smoked sausage
- Summer sausage
- Turkey sausage
- Vegetarian sausage
- Vienna sausage
Plankton · 10 pts (4)
- Bratwurst
- Chorizo
- Hot dog
- Italian sausage
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