Daily Dive #97 · Prompt 2 of 7 · October 20, 2026
Krillion answers: “Name a food made by mashing or puréeing (like guacamole)”
Krillion accepted 1,137 answers for this prompt: 1 One in a Krillion, 1021 Deep Cut, 100 Rare, 10 Schooler and 5 Plankton. The 100-point gem starts with “M” — it is listed first below, followed by every other answer from rarest to most common.
One in a Krillion: Moretum. A pseudo-Virgilian poem narrates a farmer pounding this garlic-cheese paste.
1137 accepted answers
One in a Krillion · 100 pts (1)
- MoretumA pseudo-Virgilian poem narrates a farmer pounding this garlic-cheese paste.
Deep Cut · 85 pts (1021)
- 'Nduja
- Aam panna
- Aam papad
- Aamras
- Abomu
- Abula
- Achu
- Açorda
- Acorn butter
- Adjika
- Adobo sauce
- Agliata
- Agoyin sauce
- Agua fresca
- Aguají
- Aguajina
- Ají amarillo paste
- Ají de chochos
- Ají de pepa de zambo
- Ají de tomate de árbol
- Ají panca paste
- Ají verde
- Ajilimójili
- Ajlouk
- Ajo cabañil
- Ajo caliente
- Ajo colorao
- Ajo mataero
- Ajoblanco
- Ajvar
- Akhuni chutney
- Akkaravadisal
- Aligot
- Almendrado
- Almogrote
- Almond soup
- Aloo bengena pitika
- Aloo bharta
- Aloo bukhara chutney
- Aloo halwa
- Aluchi patal bhaji
- Amardeen
- Amla chutney
- Amlou
- Amra bhorta
- Anardana chutney
- Anchoïade
- Anchovy paste
- Apricot butter
- Arjoli
- Arrabbiata
- Arracacha purée
- Arranque roteño
- Arsia
- Artichoke soup
- Asaro
- Ash gourd peel chutney
- Asparagus purée
- Ata lilo
- Atápakua
- Atascaburras
- Avocado choka
- Avocado crema
- Avocado salsa
- Avocado soup
- Baccalà mantecato
- Badam bhorta
- Badam halwa
- Badi chura
- Bagna cauda
- Bagnet ross
- Bakalar na bijelo
- Bakla ezmesi
- Banana ketchup
- Bananada
- Bandhakopi bhorta
- Basbaas
- Batatas a murro
- Bathua saag
- Bazhe
- Beef bhorta
- Beer cheese
- Beet caviar
- Beetroot chutney
- Beetroot mutabbal
- Beetroot purée
- Beğendi
- Bel pana
- Bengal gram chutney
- Beshon bora bhorta
- Bessara
- Bhang ki chutney
- Bharta
- Bhatmas ko achar
- Biber salçası
- Bienmesabe canario
- Bigilla
- Biltong pâté
- Binagol
- Biomassa de banana verde
- Black bean soup
- Black sesame paste
- Black sesame soup
- Blatjang
- Blote billetjes in het gras
- Bơ dầm
- Bobó de camarão
- Boniatillo
- Borani bademjan
- Borboti bhorta
- Boroi bhorta
- Bottle gourd chutney
- Bottle gourd peel chutney
- Boyjon
- Brændende kærlighed
- Brandacujun
- Brandade
- Brazil nut butter
- Brinjal chutney
- Broccoli and Stilton soup
- Broccoli soup
- Brown sauce
- Brussels sprout purée
- Bumbu
- Bumbu dasar merah
- Bumbu woku
- Burdock potage
- Buticha
- Cabeza de gato
- Cacao paste
- Cafreal paste
- Calabrian chili paste
- Caldinho de feijão
- Caldo de mandioca
- Caldo verde
- Callaloo
- Camote halaya
- Capsicum chutney
- Carato de mango
- Caribbean pepper sauce
- Carrot and parsnip mash
- Carrot and swede mash
- Carrot caviar
- Carrot chutney
- Carrot soup
- Cashew cheese
- Cashew cream
- Cauliflower soup
- Causa
- Cayeye
- Celeriac mash
- Celeriac soup
- Chả cá thác lác
- Chadon beni chutney
- Chakka puzhukku
- Chakka varatti
- Chalkumra bhorta
- Chalta bhorta
- Chẳm chéo
- Chamoy
- Champ
- Chana dal halwa
- Chancho en piedra
- Chao hong shu ni
- Chao san ni
- Chapo
- Charoset
- Charquicán
- Chemmeen chammanthi
- Chermoula
- Cherry butter
- Chestnut purée
- Chestnut soup
- Chhola bhorta
- Chichinga bhorta
- Chicken rice ginger sauce
- Chicken spread
- Chili garlic sauce
- Chili paste
- Chiltomate
- Chinese sesame paste
- Chingri bhorta
- Chintextle
- Chipotle paste
- Chipotle salsa
- Chive flower sauce
- Cholgoy
- Choo chee curry paste
- Chorizo de Teror
- Chucula
- Chueotang
- Ciauscolo
- Ciba chili
- Circassian sauce
- Clapshot
- Coconut butter
- Cod liver pâté
- Cookie butter
- Coriander seed chutney
- Crab pâté
- Crawfish bisque
- Cream of asparagus
- Cream of celery
- Cream of corn soup
- Cream of sorrel soup
- Cream of spinach
- Crema de cilantro
- Crema de flor de calabaza
- Crema de malanga
- Crema de poblano
- Crema di carciofi
- Crema di ceci
- Creme de abacate
- Creme de cupuaçu
- Crème Ninon
- Cretons
- Crushed potatoes
- Cucumber soup
- Curry leaf chutney
- Daechu-juk
- Dal bhorta
- Dal shorba
- Danta shak bhorta
- Daqqa
- Daqqus
- Date paste
- Datta
- Daun ubi tumbuk
- Derssa
- Deviled ham
- Dherosh bhorta
- Dhonepata bhorta
- Dhundol bhorta
- Dim bhorta
- Doce de abóbora
- Doce de buriti
- Dominican sazón
- Doron pitika
- Doruwakashi
- Dosakaya pachadi
- Duck liver pâté
- Duck sauce
- Dumboy
- Durian paste
- Echor bhorta
- Egg butter
- Eggplant caviar
- Encacahuatado
- Enchilada sauce
- Epis
- Eromba
- Erős Pista
- Esparregado
- Espelette pepper purée
- Etor
- Ewa agoyin
- Ewedu
- Ezogelin soup
- Fasole bătută
- Fave e cicoria
- Feijão de leite
- Fennel purée
- Fennel soup
- Féroce d'avocat
- Fig butter
- Fig paste
- Firinda
- Fish bhorta
- Fish paste
- Flaxseed butter
- Flaxseed chutney
- Foie gras mousse
- Forshmak
- Fouti
- Frejol colado
- Frijoles colados
- Frijoles maneados
- Frijoles puercos
- Fromage fort
- Fruit cheese
- Fruit nectar
- Fufú de plátano
- Ful medames
- Funche criollo
- Futali
- Gamja salad
- Garlic chutney
- Gazpacho verde
- Gbegiri
- Ghanaian ground pepper
- Gianduja
- Ginger chutney
- Ginger paste
- Ginger-garlic paste
- Giò sống
- Girit ezmesi
- Glea-gbar
- Goguma salad
- Goma-an
- Goma-dashi
- Gomadare
- Gongura chutney
- Gooseberry sauce
- Greek fava
- Green bean purée
- Green chilli chutney
- Green chutney
- Green kroeung
- Green mango chutney
- Green seasoning
- Guajillo salsa
- Guasacaca
- Guava paste
- Guilin chili sauce
- Gulai paste
- Gusht kubideh
- Habanero salsa
- Habichuelas con dulce
- Haengin-juk
- Hagebuttenmark
- Hainanese chili sauce
- Haitian légume
- Halayang kalabasa
- Haleem
- Halim bademjan
- Halva
- Ham spread
- Hanini
- Harees
- Haşhaş ezmesi
- Hawthorn cake
- Hawthorn flakes
- Hawthorn fruit roll
- Hazelnut butter
- Hemp seed butter
- Herring butter
- Hete bliksem
- Heugimja-juk
- Hilbeh
- Himmel und Erde
- Hiyajiru
- Hmarcha rawt
- Hmiss
- Hobakjuk
- Hodu-juk
- Houria
- Htipiti
- Huacatay sauce
- Huancaína sauce
- Huaxmole
- Hudut
- Humita en olla
- Hung lay curry paste
- Hutspot
- Inamona
- Indian curry paste
- Intxaursaltsa
- Irio
- Isijingi
- Isombe
- Ivy gourd chutney
- Jaew
- Jaew bong
- Jaew het
- Jaew mak keua
- Jaew mak len
- Jaew mak muang
- Jaew mak phet
- Jaew padaek
- Japanese potato salad
- Jatjuk
- Jeow som
- Jerk paste
- Jerusalem artichoke purée
- Jerusalem artichoke soup
- Jocón
- Jolpai bhorta
- Juçara purée
- Jujube paste
- Jungle curry paste
- Jus alpukat
- Kaaku
- Kabocha an
- Kabocha salad
- Kacha aam bhorta
- Kacha kola bhorta
- Kachri chutney
- Kadamba chutney
- Kadoo ghasemi
- Kaeng khua paste
- Kaeng tai pla paste
- Kafuli
- Kahudi
- Kakrol bhorta
- Kal kabab
- Kalai shak bhorta
- Kalmi shak bhorta
- Kalo jeera bhorta
- Kandali ka saag
- Kandi pachadi
- Kanthal bichi bhorta
- Kappa puzhukku
- Kara chutney
- Karaili chokha
- Karapincha sambol
- Kartoffelkäse
- Kashk-e bademjan
- Kashmiri chilli paste
- Kashmiri harissa
- Kathirikai gothsu
- Kathirikai masiyal
- Kavath chutney
- Kerisik
- Keşkek
- Khajoor halwa
- Khao soi paste
- Khrenovina
- Khua kling curry paste
- Kimi-an
- Kobutor bhorta
- Kochu bhorta
- Kochu shak bhorta
- Koʻelepālau
- Kolar thor bhorta
- Kolija bhorta
- Kollu chutney
- Kolokythosalata
- Kon
- Kongbiji
- Kongguk
- Kongjuk
- Korola bhorta
- Kpakpo shito
- Kroeung
- Kumra bhorta
- Kurikinton
- Kurumi-dare
- Kyopolou
- Labskaus
- Laksa paste
- Lal shak bhorta
- Lanttulaatikko
- Laonai yangyu
- Lau bhorta
- Lavashak
- Lavashana
- Laverbread
- Lechon sauce
- Leek purée
- Lei cha
- Lei la jiao
- Lemongrass paste
- Liptauer
- Llajua de maní
- Llajwa
- Lobio
- Locro de papa
- Locro de zapallo
- Lotus seed paste
- Lulada
- Lunu miris
- Lutenitsa
- Lyutika
- Macadamia butter
- Maccu
- Machetto
- Machuquillo
- Madgooga
- Madrouba
- Majado de verde
- Majado de yuca
- Majarisco
- Malidzano
- Manchamanteles
- Mango pomelo sago
- Mangú
- Maniçoba
- Manimuni pitika
- Marò
- Marzipan
- Masabacha
- Masaco
- Mashed berries
- Mashed breadfruit
- Mashed broad beans with mustard greens
- Mashed broccoli
- Mashed cassava
- Mashed sardines
- Mashed taro
- Masiyal
- Masor pitika
- Masoub
- Massa de pimentão
- Massaman curry paste
- Matapa
- Matar ka nimona
- Matevž
- Matikaduri pitika
- Matoke
- Mazamorra cordobesa
- Mazapán de cacahuate
- Mbwét
- Meat purée
- Melitzanosalata
- Melon soup
- Mercimek çorbası
- Migan
- Migas de batata
- Milcahual
- Mint chutney
- Mint sambol
- Mirza ghasemi
- Mishti alu bhorta
- Mixed nut butter
- Mocha bhorta
- Mogoj bhorta
- Mojo de queso
- Mojo picón
- Mojo verde
- Mole amarillo
- Mole blanco
- Mole chichilo
- Mole coloradito
- Mole costeño
- Mole negro
- Mole poblano
- Mole prieto
- Mole ranchero
- Mole rojo
- Mole rosa
- Mole tamaulipeco
- Mole verde
- Mole xiqueño
- Momo achar
- Mont Blanc
- Moong dal halwa
- Morich bhorta
- Morok metpa
- Morteruelo
- Morusa
- Mosdeng serma
- Mosundari pitika
- Moukhbaza
- Mpotompoto
- Mtori
- Mugoyo
- Muhammara
- Mujdei
- Mula bhorta
- Mulgipuder
- Mung bean paste
- Muối ớt xanh
- Murgi bhorta
- Murtani
- Mushroom bhorta
- Mushroom pâté
- Mvali
- Naga chilli chutney
- Nam jim seafood
- Nam phrik
- Nam phrik chon
- Nam phrik i-ke
- Nam phrik kak mu
- Nam phrik kapi
- Nam phrik kha
- Nam phrik khaep mu
- Nam phrik khai khem
- Nam phrik khi ka
- Nam phrik khua sai
- Nam phrik kop
- Nam phrik kung
- Nam phrik kung chom
- Nam phrik kung siap
- Nam phrik kung sot
- Nam phrik long ruea
- Nam phrik ma-uek
- Nam phrik maeng da
- Nam phrik makham
- Nam phrik makhuea phuang
- Nam phrik mamuang
- Nam phrik man kung
- Nam phrik nam no
- Nam phrik nam pu
- Nam phrik narok
- Nam phrik num
- Nam phrik ong
- Nam phrik pak tai
- Nam phrik phao
- Nam phrik pla ching chang
- Nam phrik pla duk fu
- Nam phrik pla krapong
- Nam phrik pla ra
- Nam phrik pla salit pon
- Nam phrik pla thu
- Nam phrik pla tom
- Nam phrik pla yang
- Nam phrik rakam
- Nam phrik sawan
- Nam phrik ta daeng
- Nam phrik tai pla
- Nam phrik thua nao
- Nam ya
- Ñame majado
- Nanmi
- Narkel bhorta
- Neeps and tatties
- Neri uni
- Nerigoma
- Nettle soup
- Ngapi htaung
- Nhopi
- Nice cream
- Nièr beurre
- Nilupak
- Nmunii
- Nogada
- Nokdujuk
- Noltenga pitika
- Obatzda
- Ocopa
- Odika
- Ofada stew
- Ol bhorta
- Olkopi bhorta
- Onion chutney
- Onion purée
- Onunu
- Oshiruko
- Oyster bisque
- Paçoca
- Palm butter
- Palong shak bhorta
- Pamapa itum
- Panang curry paste
- Pandanus paste
- Pantzarosalata
- Pappa al pomodoro
- Paprykarz szczeciński
- Parsnip soup
- Partan bree
- Paruppu thuvaiyal
- Passato di fagioli
- Passato di verdure
- Pastel de cabracho
- Pastila
- Pat shak bhorta
- Patatas revolconas
- Patate in tecia
- Patates antinaxtes
- Pâté ardennais
- Pâté de campagne
- Pâte de fruits
- Patjuk
- Patlıcan salatası
- Pav bhaji
- Pea butter
- Peach butter
- Peach purée
- Peanut chutney
- Peanut paste soup
- Peanut soup
- Pear butter
- Pear sauce
- Pease pudding
- Pecan butter
- Pepe bhorta
- Peri-peri sauce
- Perkedel
- Persimmon butter
- Persipan
- Perunalaatikko
- Pesara pachadi
- Pesque de quinua
- Pessegada
- Pestât
- Pestil
- Pesto alla trapanese
- Pesto bianco
- Pesto calabrese
- Pesto eoliano
- Pesto modenese
- Pesto nisseno
- Pesto pantesco
- Pesto rosso
- Peyaj bhorta
- Phanas poli
- Phulkopi bhorta
- Picada
- Pilpelchuma
- Pimenta moída
- Pimporrete
- Pinattu
- Pindjur
- Pine nut butter
- Piperosalata
- Pipián
- Pirandai thuvaiyal
- Pistachio butter
- Pistou
- Pkhali
- Pla ra bong
- Plokkfiskur
- Plum butter
- Plumpy'nut
- Poichichade
- Pol sambol
- Pomarola
- Pommecythere chutney
- Pommes pilées
- Pon
- Popoi
- Poppy seed filling
- Porra antequerana
- Posta dana halwa
- Posto bata
- Potage bonne femme
- Potage Condé
- Potage Conti
- Potage Esaü
- Potage Freneuse
- Potage Musard
- Potage Solférino
- Potato cakes
- Potato filling
- Potato jiaotuan
- Potol bhorta
- Potted cheese
- Potted meat
- Pounded chili with century egg
- Pounded eggplant with chili
- Praline paste
- Prik khing paste
- Pudina bhorta
- Pui shak bhorta
- Puli kaichal
- Pumpkin choka
- Pumpkin flower bhorta
- Pumpkin peel bhorta
- Pumpkin seed bhorta
- Pumpkin seed butter
- Punchnep
- Pupunha purée
- Puré mixto
- Purée Mongole
- Puréed diet
- Purple sweet potato paste
- Puzhukku
- Quibebe
- Radish chutney
- Ragda
- Raisiné
- Ratashkep
- Ravitoto
- Recado negro
- Recado rojo
- Recaito
- Recheado masala
- Red ant chutney
- Red bean soup
- Red chile sauce
- Red chilli chutney
- Red kroeung
- Rendang paste
- Revithosalata
- Ridge gourd chutney
- Rillettes
- Roasted red pepper soup
- Rocoto sauce
- Rof
- Rose hip soup
- Roshun bhorta
- Rotmos
- Rougail tomate
- Rouille
- Rujak tumbuk
- Rumbledethumps
- Sai bhaji
- Saka saka
- Sakay
- Sakkarai pongal
- Salata aswad
- Salată de icre
- Salată de vinete
- Salbitxada
- Salmon mousse
- Salsa arriera
- Salsa borracha
- Salsa de acamaya
- Salsa de cacahuate
- Salsa de chapulines
- Salsa de chicatanas
- Salsa de chile de agua
- Salsa de chile de árbol
- Salsa de chiltepín
- Salsa de ciruela
- Salsa de escamoles
- Salsa de gusanos de maguey
- Salsa de gusanos de nopal
- Salsa de jumiles
- Salsa de molcajete
- Salsa de panal
- Salsa de xoconostle
- Salsa di noci
- Salsa di pinoli
- Salsa endiablada
- Salsa güera
- Salsa macha
- Salsa morita
- Salsa negra
- Salsa pasilla
- Salsa ranchera
- Salsa tamulada
- Salsa taquera
- Salsa vizcaína
- Salsa xojchile
- Sambal andaliman
- Sambal asam
- Sambal bajak
- Sambal balado
- Sambal bawang
- Sambal belacan
- Sambal belimbing wuluh
- Sambal cibiuk
- Sambal dadahan
- Sambal dadak
- Sambal ebi
- Sambal gandaria
- Sambal ganja
- Sambal geprek
- Sambal goang
- Sambal hitam
- Sambal kalasan
- Sambal kecombrang
- Sambal kemangi
- Sambal kemiri
- Sambal kenari
- Sambal kencur
- Sambal korek
- Sambal krosak
- Sambal lado mudo
- Sambal lampung
- Sambal leunca
- Sambal luat
- Sambal nanas
- Sambal oncom
- Sambal pecak
- Sambal pencit
- Sambal penyet
- Sambal petis
- Sambal plecing
- Sambal rampai
- Sambal rica-rica
- Sambal roa
- Sambal rujak
- Sambal setan
- Sambal taliwang
- Sambal tempe
- Sambal tempoyak
- Sambal terasi
- Sambal teri
- Sambal terung asam
- Sambal tomat
- Sambal tuktuk
- Sambal tumis
- Sambal tumpang
- Sambal udang bawang
- Sambal uyah-lombok
- Samoan poi
- Sardella
- Sárgaborsó-főzelék
- Sarson ka saag
- Satsebeli
- Satsivi
- Saussoun
- Sea moss gel
- Senafich
- Senegalese soup
- Sesame chutney
- Shacha sauce
- Shakarkandi halwa
- Shalgom bhorta
- Shanyao ni
- Shatta
- Shidol bhorta
- Shim bhorta
- Shira-ae
- Shiroan
- Shito
- Shojne pata bhorta
- Shorbat adas
- Shorisha shak bhorta
- Shorshe bata
- Shrimp bisque
- Shutki bhorta
- Sikil pak
- Skordalia
- Slata mechouia
- Smashed chickpeas
- Smashed cucumber salad
- Smoked fish dip
- Smörgåskaviar
- Sobrassada
- Sohjan chokha
- Solomon Gundy
- Sopa de frijol
- Sopa Tarasca
- Sorrel purée
- Sòs pwa
- Soubise
- Soup joumou
- Soupe de poisson
- Sour curry paste
- Soy nut butter
- Spenótfőzelék
- Spinach purée
- Spuma di mortadella
- Squash caviar
- Stamppot
- Stoemp
- Streichmettwurst
- Stwnsh
- Suanni
- Sukusuk
- Sup makhuea
- Surimi
- Surinagashi
- Suttha badanekai gojju
- Swede soup
- Sweet chili sauce
- Sweet potato butter
- Sweet potato paste
- Sweet potato soup
- Sweet sambal
- Sweetcorn purée
- Ta-imo dengaku
- Tacacho
- Tacu tacu
- Taktouka
- Tam khanun
- Tam makhuea
- Tamarind chutney
- Tamarind paste
- Tamatar ka kut
- Taro paste
- Tashmijabi
- Teewurst
- Tengamora pitika
- Tepertőkrém
- Tetul bhorta
- Teuk kroeung
- Thankuni bhorta
- Thecha
- Thokku
- Thuvayal
- Tierteg
- Tiger nut butter
- Tigrillo
- Til bhorta
- Tirokafteri
- Tirshi
- Tishi bhorta
- Tkemali
- Tklapi
- Tlapanili
- Tlatonile
- Tom yum paste
- Tomato bhorta
- Tomato chutney
- Tonnato sauce
- Tormuj khosha bhorta
- Tovchene salo
- Trinxat
- Ttangkong-juk
- Tum-tum
- Tuna pâté
- Turrón de Jijona
- Tutu de feijão
- Tuwo shinkafa
- Tvorog mass
- Ube halaya
- Uchucuta
- Uguisu-an
- Umbuzada
- Ume paste
- Urnebes
- Vaalai kai sambal
- Vallarai thuvaiyal
- Vatapá
- Vegan queso
- Vegetable pâté
- Vegetarian chopped liver
- Ven pongal
- Verhackert
- Vermicelles
- Vinho de bacaba
- Walnut butter
- Walnut chutney
- Walnut soup
- Walnut tarator
- Wandouhuang
- Watercress soup
- Watermelon seed butter
- Whipped feta
- White bean soup
- Winter melon paste
- Wojapi
- Xandúkata
- Xató sauce
- Yébéssé-si
- Yellow curry paste
- Yellow kroeung
- Yellow lantern chili sauce
- Zaalouk
- Zacuscă
- Zaseka
- Zhoug
- Zoque
- Zucchini mutabbal
- Zucchini purée
- Zucchini soup
- Zunda
Rare · 60 pts (100)
- Açaí bowl
- Almond butter
- Apple butter
- Baingan bharta
- Black bean dip
- Broccoli cheddar soup
- Bubble and squeak
- Butternut squash soup
- Carrot purée
- Cashew butter
- Chicken liver pâté
- Chocolate hazelnut spread
- Chopped liver
- Coconut chutney
- Colcannon
- Coulis
- Crab bisque
- Cranberry sauce
- Cream of mushroom
- Creamed corn
- Creamed spinach
- Crushed tomatoes
- Dal
- Egg salad
- Fruit leather
- Fruit purée
- Fufu
- Garlic paste
- Gazpacho
- Green curry paste
- Harissa
- Hot sauce
- Jam
- Ketchup
- Khichdi
- Liver pâté
- Liverwurst
- Lobster bisque
- Mango lassi
- Mango purée
- Marinara
- Mashed avocado
- Mashed butternut squash
- Mashed eggplant
- Mashed parsnips
- Mashed plantains
- Mashed pumpkin
- Mashed swede
- Mashed turnip
- Mofongo
- Mole
- Mushy peas
- Mustard
- Palak paneer
- Passata
- Pâté
- Pea purée
- Pea soup
- Peanut sauce
- Pizza sauce
- Plum sauce
- Poi
- Pommes purée
- Potato leek soup
- Pounded yam
- Pumpkin butter
- Pumpkin purée
- Pumpkin soup
- Quince paste
- Red bean paste
- Red curry paste
- Roasted red pepper dip
- Romesco
- Root vegetable mash
- Salmorejo
- Salsa roja
- Salsa verde
- Sambal
- Sambal oelek
- Seafood bisque
- Smashed potatoes
- Smoothie bowl
- Sorbet
- Split pea soup
- Sriracha
- Sunflower seed butter
- Sweet potato casserole
- Tahini
- Tapenade
- Taramasalata
- Thai curry paste
- Tomato paste
- Tomato sauce
- Tomato soup
- Tostones
- Toum
- Vegetable purée
- Vichyssoise
- Vodka sauce
- White bean dip
Schooler · 30 pts (10)
- Baba ganoush
- Bean dip
- Mashed banana
- Mashed cauliflower
- Mashed sweet potatoes
- Peanut butter
- Pesto
- Refried beans
- Salsa
- Smoothie
Plankton · 10 pts (5)
- Applesauce
- Baby food
- Guacamole
- Hummus
- Mashed potatoes
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