Daily Dive #99 · Prompt 7 of 7 · October 22, 2026
Krillion answers: “Name a South Asian dish (India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, Afghanistan)”
Krillion accepted 2,163 answers for this prompt: 1 One in a Krillion, 1732 Deep Cut, 382 Rare, 42 Schooler and 6 Plankton. The 100-point gem starts with “B” — it is listed first below, followed by every other answer from rarest to most common.
One in a Krillion: Bombay duck. Despite its name, it's a fried lizardfish from the Arabian Sea.
2163 accepted answers
One in a Krillion · 100 pts (1)
- Bombay duckDespite its name, it's a fried lizardfish from the Arabian Sea.
Deep Cut · 85 pts (1732)
- Aab gosht
- Aadasi
- Aadupak
- Aamat
- Aasmi
- Ab-e-dandon
- Abgoosht
- Abrayshum kebab
- Achappam
- Ada pradhaman
- Adadiya
- Adai
- Adhirasam
- Afghan burger
- Afghan cream roll
- Aggala
- Ainthe mari
- Ajethna
- Ajwain water
- Akhuni chutney
- Akibiye
- Akkaravadisal
- Akki rotti
- Aktori
- Akuri
- Ala hodi
- Ala thel dala
- Albaloo palau
- Aleesa
- Alloo piaji
- Aloo bhaja
- Aloo bukhara chutney
- Aloo chhena jhol
- Aloo chop
- Aloo kabli
- Aloo ke gutke
- Aloo ki qatliyan
- Aloo ki thechwani
- Aloo lachha
- Aloo mangodi
- Aloo masaura
- Aloo parwal
- Aloo phing
- Aloo saagu
- Aloo sadeko
- Aloo soyabean
- Aloo tama
- Aloo tuk
- Aloo wadiyan
- Alpal
- Alu besara
- Alu chorchori
- Alu kalojeere
- Alu potala rasa
- Alu puri
- Alu sukuti jimbu
- Aluchi patal bhaji
- Aluvi boakibaa
- Aluwa
- Amba khatta
- Ambal
- Ambarella curry
- Ambat
- Amboli
- Ambot tik
- Ambul thiyal
- Ambula rai
- American chop suey
- Amrolir tup pitika
- Anda ghotala
- Anday wala burger
- Andik bhaat
- Andosha
- Angakar roti
- Anguli pitha
- Anishi
- Anjal fry
- Ankapur chicken
- Apollo fish
- Apong
- Appachulu
- Apple curry
- Ara
- Aravanai
- Arbi tikki
- Arcot makkan peda
- Ari unda
- Arikkadukka
- Arrack
- Arroz doce
- Arsa buhchiar
- Ashoka halwa
- Assad
- Atho
- Atingba
- Attakali
- Auriya
- Aush
- Aush jushpare
- Aushak
- Avakaya
- Avalose unda
- Avarekalu saaru
- Avil milk
- Avocado cream
- Aw joshak
- Awan bangwi
- Baalbara
- Babarsa
- Babath
- Babribyol sharbat
- Babru
- Bachali kura
- Bacon buns
- Badam ki jaali
- Badam pak
- Badam puri
- Badenjan
- Badi chura
- Bael sharbat
- Bafauri
- Bagara khana
- Bagiya
- Bai
- Baida roti
- Baipen
- Bajiya
- Bajra raab
- Bakarkhani
- Bal mithai
- Balchão
- Balep
- Balish mishti
- Balochi tikka
- Bambaisan
- Banbukeyo harisa
- Bangla
- Bangude pulimunchi
- Bara
- Bara ghuguni
- Barthad
- Basanti pulao
- Basil seed drink
- Bassaru
- Bastani
- Basuli
- Bata
- Batasa
- Batasha
- Batata song
- Bathup
- Batica
- Batuk
- Baunsa poda mangsa
- Bawari
- Beaten coffee
- Bedmi puri
- Beef hatkhora
- Begun bhaja
- Beguni
- Bekang
- Bela biscuit
- Belgrami
- Belimal
- Bella kapi
- Bellam garelu
- Berikutz
- Berma bwtwi
- Berry pulao
- Besan chakki
- Besara
- Bhaji pav
- Bhakhra
- Bhakkha
- Bhangui
- Bhapa chingri
- Bhapa doi
- Bhapa ilish
- Bharela marcha
- Bharela ringan
- Bharli vangi
- Bharma tinda
- Bhatt ki churkani
- Bhaturu
- Bheeda par eedu
- Bheeh bhaji
- Bhejo
- Bhey
- Bhogate sadeko
- Bhugo
- Bhugo chawar
- Bhuja
- Bhujing
- Bhuna chana
- Bhunja maans
- Bhuri bhuna
- Bhuswa
- Bhuteko bhat
- Bhuttan
- Bhutte ka kees
- Bhutuwa
- Bibikhana pitha
- Bibikkan
- Bicchuri
- Bichak
- Bidiya
- Bigauti
- Bijori
- Bilahi tenga
- Bini pitha
- Birin bhat
- Bis hulavuun
- Bis keemiya
- Biscuit pitha
- Biscuit roti
- Bitchi
- Boakibaa
- Boal macher curry
- Bolinhas
- Bolo
- Bolo de rulao
- Bolo fiado
- Bombay ice halwa
- Bombay toast
- Bonda soup
- Bondi singhar
- Bondibai
- Bongu chicken
- Boorelu
- Bora
- Borani banjan
- Bore basi
- Borhani
- Borindo
- Boro baper pola khay
- Boshi mashuni
- Boti curry
- Breudher
- Brinjal paal curry
- Brinji
- Broast
- Bulla
- Buransh juice
- Burnt garlic rice
- Burra kebab
- Busri
- Butter pepper crab
- Cabidela
- Cafreal
- Caldine
- Canja de galinha
- Cha Ngarmo
- Chagem pomba
- Chainaki
- Chainsoo
- Chakhwi
- Chakka puzhukku
- Chakka varatti
- Chakki ki shaak
- Chakna
- Chaku
- Chakuli pitha
- Chaler ruti
- Chalimidi
- Challow
- Chaman kaliya
- Chamborogh
- Chammanthi podi
- Champaran meat
- Champhut
- Chamre
- Chana jor garam
- Chandrahara
- Chandrakala
- Chandrakanti
- Chandrapuli
- Changali
- Chap
- Chapdi pitha
- Chapshuro
- Chargha
- Chatamari
- Chatpata aloo
- Chatpate
- Chatti pathiri
- Chauka
- Chawaran ji mani
- Cheer aa shapik
- Chegodilu
- Chettinad mandi
- Chettinad potato
- Chha gosht
- Chhaang
- Chhachharuwa
- Chhaka
- Chhanabora
- Chhanamukhi
- Chhanar polao
- Chhanchra
- Chhangban
- Chhatu rai
- Chhechki
- Chhena gaja
- Chhena jhili
- Chhena murki
- Chhena poda
- Chhenabara
- Chhencheda
- Chhon kwa
- Chhum han
- Chhunchi patra pitha
- Chhundo
- Chhyalla
- Chicken 555
- Chicken angara
- Chicken changezi
- Chicken chasni
- Chicken chinthamani
- Chicken farcha
- Chicken ghassi
- Chicken indad
- Chicken Lahori
- Chicken majestic
- Chicken Patiala
- Chicken shashlik
- Chicken sukka
- Chikoo shake
- Chilakada dumpa pulusu
- Chilka roti
- Chilli parotta
- Chilra
- Chimti
- Chinese bhel
- Chinese roll
- Chinese samosa
- Chingudi jhola
- Chinir saaj
- Chira bhaja
- Chiroti
- Chit pitha
- Chiti kuni
- Chitoi pitha
- Chitol macher muitha
- Chohi
- Choila
- Cholai
- Cholar dal
- Chondonpata
- Chopan kebab
- Chorafali
- Chorchori
- Choriz pao
- Chotpoti
- Chouck
- Chousela
- Chow chow bath
- Chuak
- Chuda ghasa
- Chui jhal gosht
- Chui pitha
- Chukandar gosht
- Chukauni
- Chukku kaapi
- Chulho
- Chulli
- Chunga pitha
- Chunla
- Chur chur naan
- Chura matar
- Chura sabji
- Churi shutki bhuna
- Churma
- Churmur
- Chutagi
- Chutney eedu
- Congress kadlekai
- Country captain
- Crab xec xec
- Crispy chilli baby corn
- Curd and treacle
- Daab chingri
- Daabeq
- Daahashamani water
- Dabba gosht
- Dahi baigana
- Dahi chura
- Dahi tadka
- Dahibara aloodum
- Dak bungalow chicken
- Dal badam chakki
- Dal bafla
- Dal chawal palidu
- Dal dhokli
- Dal moth
- Dal pakwan
- Dal pania
- Dal pitha
- Dalcha
- Dalimbi usal
- Dalma
- Dalna
- Danauri
- Dani phol
- Dar ni pori
- Darjeeling aloo
- Daro
- Daulat ki chaat
- Dawdo
- Daygcha
- Dehrori
- Delda
- Desi (Bhutanese sweet rice)
- Desi daru
- Devilled chicken
- Dhakane
- Dhan dar patio
- Dhapadi
- Dharan ji kadhi
- Dhebra
- Dhekia xaak
- Dhikri
- Dhindo
- Dhokar dalna
- Dhon riha
- Dhondas
- Dhonkeyo kajuru
- Dhuska
- Dibba rotti
- Dibu
- Dil jani
- Dilkush
- Dim telani
- Dimer devil
- Dimer jorda
- Diram fitti
- Diyabath
- Doce
- Dochuani
- Dodha barfi
- Dodo
- Dodol
- Doh khlieh
- Doh patti
- Dohneiiong
- Doi maach
- Dolma
- Domachha
- Doodh bari
- Doodh chana
- Doodh na puff
- Doodh soda
- Doogh
- Dosakaya pachadi
- Dosi
- Dragon chicken
- Drumstick curry
- Dry meat (sukha gosht)
- Dubki kadhi
- Duck bamboo curry
- Duck roast
- Duck with ash gourd
- Dudhshar
- Dudura pitha
- Dukra maas
- Dum ka murgh
- Dum pukht
- Dumbu
- Durus kura
- Echor dalna
- Egg roast
- Eggs Kejriwal
- Ekor sop
- Ela ada
- Elanji
- Ellu bella
- Ellu sadam
- Elo jhelo
- Ema datshi
- Endu chepala vankaya
- Enduri pitha
- Ennai kathirikai kuzhambu
- Erachi choru
- Erissery
- Eromba
- Eshkana
- Ezay
- Fafda
- Fara
- Farali pattice
- Farali potatoes
- Farsi puri
- Fathafolhi
- Feijoada (Goan)
- Feni (Goan liquor)
- Fihunu mas
- Filhoses
- Fini roti
- Fish koliwada
- Fish molee
- Fish patty
- Fish roti
- Fogeas
- Foni boakibaa
- Frikkadel
- Fryums
- Fulaura
- Fuljar soda
- Fuljhuri pitha
- Fulkopi diye shing mach
- Fulwadi
- Gadbad ice cream
- Gaintha pitha
- Gajaa pitha
- Gajar ka doodh
- Gal banis
- Galho
- Galya pulla
- Gande tsitin
- Ganthia nu shaak
- Garadu
- Garma
- Garudhiya
- Gavvalu
- Ghaat
- Ghalmal
- Ghalmandi
- Ghari
- Ghashee
- Ghatay wrejay
- Ghati
- Gheriya
- Gheur
- Ghila pitha
- Ghonghi
- Ghonto
- Ghutwa kebab
- Gil e firdaus
- Ginger chicken
- Girda
- Goan croquettes
- Goan marzipan
- Godamba roti
- Godshe
- Goen hogay
- Goep
- Gogji aare
- Gojha pitha
- Gojju
- Gokul pitha
- Gola kebab
- Golap pitha
- Goli baje
- Goli soda
- Golichina mamsam
- Gondo datshi
- Gooli
- Gosh-e fil
- Goshtaba
- Gotsu
- Gotu kola sambol
- Gudok
- Gudpak
- Gudumba
- Gul poli
- Gulab jamun ki sabzi
- Gulgula
- Gulha
- Gulkand
- Gulkand milk
- Gulpani
- Gulthiya
- Gurda kapura
- Gurer cha
- Gurr wale chawal
- Guthuk
- Gutti vankaya
- Guulmari
- Gwaramari
- Gyal
- Gyang-to
- Gyathuk
- Gyurma
- Haakh
- Haal masso thel dala
- Habshi halwa
- Haft mewa
- Halapa
- Halbai
- Haldi ki sabzi
- Halvasan
- Halwa-e-swanak
- Handesh
- Handia
- Hando guri
- Handulu bondibai
- Handvo
- Hara dhania cholia
- Harissa (Kashmiri)
- Hash o bash
- Hasina kebab
- Hathmaluwa
- Hebang
- Hentak
- Himachali dham
- Hinkejvu
- Hmarcha rawt
- Hoentay
- Hokh syun
- Hong Kong chicken
- Horioh machh
- Hot butter cuttlefish
- Hukoti
- Huni folhi
- Hurum
- Hutki shira
- Iddhar
- Iguru
- Ijzer koekjes
- Ilish bhaja
- Ilish mishti
- Imli ka pani
- Ingi marappa
- Inji puli
- Iramusu
- Ishlykly
- Isso vadai
- Itli pitha
- Jachnar
- Jadi
- Jadoh
- Jaju
- Jakimari
- Jali kebab
- Jam paan
- Jamai pitha
- Jamdani pitha
- Jamun juice
- Jasha maru
- Jasha tshoem
- Jastem
- Jeedilu
- Jeerem meerem
- Jhajariya
- Jhal fry
- Jhilinga
- Jhol achar
- Jholi
- Jhunka
- Jigarthanda
- Jodhpuri aloo
- Jogora
- Jolbhora sandesh
- Joynagarer moa
- Judima
- Juju dhau
- Juma
- Jungli maas
- Kaad maange curry
- Kaak
- Kaalan
- Kabargah
- Kabiraji cutlet
- Kabob-e-daygi
- Kabob-e-doshi
- Kabok
- Kachala
- Kachalu chaat
- Kachila
- Kachki macher chorchori
- Kada prasad
- Kadala
- Kadala curry
- Kadali manja rai
- Kadambuttu
- Kadapak
- Kadboli
- Kaddo borani
- Kadha
- Kadio bodio
- Kadle manoli
- Kadoo qorma
- Kadubu
- Kafuli
- Kaha bath
- Kahudi
- Kai pola
- Kaid um
- Kaik (Afghan cake)
- Kairi ka do pyaza
- Kairus
- Kajkool-e-fuqara
- Kakara pitha
- Kakka irachi
- Kakori kebab
- Kala bhuna
- Kala khatta
- Kala mutton
- Kalah gunjeshk
- Kalai ruti
- Kalan
- Kalash walnut bread
- Kalathappam
- Kalia
- Kalkandu sadam
- Kalli
- Kallummakkaya fry
- Kalmi kebab
- Kalmi vada
- Kalupol curry
- Kalwan
- Kalya vatanyancha samara
- Kamalabhog
- Kamarcut
- Kancha golla
- Kanchemba
- Kand pattice
- Kandali ka saag
- Kandharappam
- Kandi kulcha
- Kandi pachadi
- Kandu kukulhu
- Kane fry
- Kanghou
- Kangshoi
- Kanika
- Kanji
- Kanji vada
- Kanjika
- Kankada jhola
- Kankonn
- Kankun mallung
- Kansar
- Kansat
- Kanthal bichi bhorta
- Kanti
- Kappa
- Kappa biryani
- Kara chutney
- Kara sev
- Karadantu
- Karandi omelette
- Karapincha sambol
- Karawala curry
- Karawila curry
- Karela bharta
- Karela gosht
- Karela juice
- Kargyong
- Kari chawal
- Kari dosa
- Karimeen pollichathu
- Kariyio tikio
- Karupatti coffee
- Kasar
- Kasundi
- Kat vada
- Kata kat
- Kateer
- Kathal ke kebab
- Kathirikai masiyal
- Katiya
- Katlama
- Katre pao
- Kattan chaya
- Kauk
- Kavaabu
- Kavath chutney
- Kavda curry
- Kavum
- Kavuni arisi
- Kawirogh
- Kaygu
- Kebab-e-jigar
- Keema per eedu
- Keerai sadam
- Keerai vadai
- Kehel mal curry
- Kela vada
- Kelli chana
- Ker sangri
- Kerala pork fry
- Kerala potato roast
- Keri nu shaak
- Kesar kasturi
- Kesme
- Ketli pitha
- Khadd khargosh
- Khaddi kebab
- Khaja
- Khajla
- Khajur roll
- Khajuri khatta
- Khakshir
- Khalpi
- Khamalogh
- Khaman na ladva
- Khambir
- Khamiri roti
- Khamuloot
- Khandani tea
- Khaproli
- Khapse
- Khar
- Khari
- Kharia
- Kharoli
- Kharvas
- Khasta-e-shireen
- Khatem
- Khatkhate
- Khatta
- Khatta meat
- Khatta mittha bhaat
- Khatte
- Khatte aloo
- Khatte meethe aloo
- Khatti dal
- Kheer er chop
- Kheer kadam
- Kheer kharkun
- Kheer mohan
- Kheer murali
- Kheersagar
- Khejur pitha
- Khejur rosh
- Khesari bora
- Khesta
- Khicha
- Khichdo
- Khichiya
- Khichri patio
- Khichu
- Khiriha
- Khirpuria
- Khirsapani
- Khirsha
- Khoba roti
- Khoi moa
- Khola jali pitha
- Kholak
- Kholasapori pitha
- Khondoler misti
- Khopra patties
- Khorak
- Khoya paneer
- Khubani ka meetha
- Khubi ki lai
- Khur le
- Khura
- Khurchan
- Khurma
- Khurmi
- Kichadi
- Kichri quroot
- Kid gosht
- Kimbula banis
- Kinema
- Kinnathappam
- Kirala juice
- Kiri aluwa
- Kiri hodi
- Kiri malu
- Kiri tea
- Kiru boakibaa
- Kiru sarbat
- Kishmish ab
- Kishmish panir
- Kismur
- Kithul flour pudding
- Kizhi parotta
- Koat pitha
- Kobbari lavuju
- Kobutor bhorta
- Kobutor bhuna
- Kochu bata
- Kochu bhorta
- Kochu shak bhorta
- Kochur loti chingri
- Kodma
- Kodo ko roti
- Kodubale
- Koiloris
- Koinar saag
- Kokad
- Kokali sukhua rai
- Koki
- Kokis
- Kokum sharbat
- Kola kanda
- Kolar bora
- Kolcha
- Koldil chicken
- Kolhapuri akkha masoor
- Kolim
- Kombdi vade
- Kool
- Kootanchoru
- Koottukari
- Koovale puttu
- Koozh
- Kora khai
- Kori rotti
- Kormolam
- Kos curry
- Kosamalli
- Kosambari
- Kosoi bwtwi
- Kothamalli sadam
- Kothimbir vadi
- Koththamalli
- Kothu idli
- Kotkoti
- Kozhi nirachathu
- Kozhikkalu
- Kulae puttu
- Kulcha-e-panjerei
- Kulfa gosht
- Kulhi boakibaa
- Kulhi folhi
- Kuli pitha
- Kulkul
- Kulle chaat
- Kullu trout
- Kulshi pitha
- Kulth di dal
- Kulukki sarbath
- Kumas
- Kumbakonam kadappa
- Kumbala curry
- Kumbilappam
- Kumloo
- Kumm curry
- Kumol saul
- Kumro chokka
- Kunda
- Kundapur koli saaru
- Kunna gosht
- Kurakkan roti
- Kurauni
- Kurdai
- Kurzi lamb
- Kushka
- Kusli
- Kuttu sambal
- Kuzhalappam
- Kuzhi mandi
- Kwa ghasa
- Kwati
- Lab-e-shireen
- Laba
- Labang
- Labra
- Laccha pyaz
- Lacchka
- Lagan ni seekh
- Lagan nu achar
- Lagan nu custard
- Lagan nu stew
- Laghataq
- Laghman
- Lahabi kabab
- Lai
- Lainshi
- Lajhaik
- Lakhamari
- Lakhchak
- Lakhimi pitha
- Lamprais
- Landa
- Landi palau
- Langcha
- Langi
- Laopani
- Laphing
- Lapsi
- Lasaniya bateta
- Laskara
- Lasooni gobi
- Lau chingri
- Launglata
- Launji
- Lavariya
- Lawand
- Lebu cha
- Ledikeni
- Leeti
- Leganu
- Leitão
- Locho
- Lolo
- Lom
- Love cake
- Lugdi
- Lukhmi
- Lukter
- Lunu miris
- Maachha bihana
- Maalu paan
- Maar
- Maas ka soola
- Macher dim bhuna
- Macher dimer bora
- Macher jhal
- Macher matha diye dal
- Machha besara
- Machhli jaisamandi
- Maddur vada
- Madli
- Madra
- Magas
- Maghaz
- Mahani
- Mahansar liquor
- Mahi wa jalebi
- Mahua
- Makai ni khichdi
- Makhan mishri
- Makki ka dalia
- Makna
- Makuni
- Makuti
- Malai paan
- Malaichop
- Malay achcharu
- Malaya curry
- Malbhog
- Malida
- Malidalu
- Malido
- Mallung
- Malpha
- Malu mirisata
- Malvani chicken
- Manda pitha
- Manda roti
- Mandia peja
- Mangalore buns
- Mangane
- Mangodi
- Mangshor jhol
- Manri
- Mao
- Mappas
- Marag
- Marchwangan korma
- Maroi bori thongba
- Marpha brandy
- Marua
- Mas huni
- Mas ismoru
- Mas riha
- Masala bateta
- Masala beans
- Masala borugulu
- Masala doodh
- Masala soda
- Masala sticks
- Masale bhat
- Mash palao
- Mashawa
- Masikdaam
- Masiyal
- Maskat
- Maskurolhi
- Masor koni
- Masor petu bhoja
- Masroshi
- Mastani
- Mastawa
- Masyaura
- Mathapuli
- Mathiya
- Mati handi mangsa
- Matschgand
- Maughoot
- Mawa bati
- Mawa cake
- Mayg o bhat
- Mee kwa
- Meen thala curry
- Menaskai
- Menthi kura
- Mera pitha
- Mesub
- Methauri
- Methi gajar
- Methi maaz
- Methi na gota
- Methi pak
- Metkut
- Mezban
- Mezbani dal
- Mezhukkupuratti
- Mihidana
- Milagu sadam
- Minil songa
- Miruhulee boava
- Misa mach poora
- Mishri mawa
- Mithivedi
- Mittha madra
- Mochar chop
- Modur pulao
- Mohabbat ka sharbat
- Mohanthal
- Mohon bashi
- Mohura
- Moju
- Mokal
- Mol
- Molagoottal
- Molida
- Monda
- Mor kuzhambu
- Mor milagai
- Mori masala
- Morok metpa
- Mosdeng
- Moti pak
- Moti pulao
- Muan pitha
- Mudhi mansa
- Mudki
- Mug pakon
- Muger puli
- Mui borok
- Mujh gaad
- Muji chetin
- Mukhwas
- Mull
- Multani chaamp
- Mundi
- Munthiri kothu
- Murir moa
- Murki
- Mushung
- Muspani
- Musya
- Muthi pitha
- Muthia
- Muthiya pitha
- Muttai kalakki
- Muttamala
- Muttasurka
- Mutton kola urundai
- Mutton rassa
- Muya awandru
- Mye
- Naan qalia
- Nadir monji
- Nadru yakhni
- Naga chilli chutney
- Nagori halwa
- Nakham bitchi
- Nakshi pitha
- Nakul dana
- Nalita shak
- Namkeen gosht
- Nan chanay
- Nan-buta
- Nandu omelette
- Narasingha masor jol
- Naray ghwakha
- Narenj palau
- Nargisi kofta
- Neera
- Nenju elumbu soup
- Nethili fry
- Newari khaja set
- Neyyappam
- Ngaja
- Nhyapu
- Nigar
- Nikhuti
- Nimona
- Ningro
- Nisholda
- Nokulu annam
- Noql
- Nosha huentsu
- Nuner pitha
- Obbattu saaru
- Odiyal
- Oduputtu
- Ogra
- Olan
- Ookali
- Oondees
- Ooti
- Osh pyozee
- Osmania biscuit
- Ottada
- Ou khatta
- Ou tenga dal
- Owmach
- Paal poli
- Paan juice
- Paaputtu
- Paasty
- Paba
- Pachadi
- Pachi pulusu
- Pahadi nimbu sana
- Pai halwa
- Pajji
- Pakan pitha
- Pakku
- Paknam
- Palang tod
- Palathalikalu
- Palkova
- Palla
- Pallipalayam chicken
- Palm fruit juice
- Panakam
- Panangkai paniyaram
- Panch mishali
- Pancha kwa
- Panchamirtham
- Panchamrit
- Panchamrut
- Panchkuta
- Panchkutiyu shaak
- Panchmel dal
- Pandhra rassa
- Pandi curry
- Pandir tikki
- Paneer khurchan
- Paneer soda
- Pangas bhuna
- Pani kaju
- Pani pol
- Pani tenga
- Panjiri
- Panta bhat
- Pantua
- Papad ki sabzi
- Papeta par eedu
- Paplet fry
- Pappu charu
- Pappuchekka
- Parinde mein parinda
- Parsi mutton pulao dal
- Parsi sev
- Paruppu sadam
- Paruppu thuvaiyal
- Paruthi paal
- Parwal ki mithai
- Pasa
- Pata pitha
- Patal bhaji
- Pathar ka gosht
- Pathia
- Pathiri
- Patili ke kebab
- Patio
- Patishapta
- Patodi rassa
- Patoleo
- Patot diya
- Patra ni machhi
- Patra poda mangsa
- Paturi
- Paun kwa
- Payar
- Pazham nirachathu
- Pazham pori
- Pazham puzhungiyathu
- Pazon
- Pehak
- Pelakai appa
- Pelka
- Pendha
- Pera sandesh
- Perada
- Pesaha appam
- Peshawari ice cream
- Peyawa
- Pez
- Phaal
- Phaanu
- Phagshaphintshom
- Phaksha paa
- Phanasachi bhaji
- Phapar ko roti
- Pheni
- Phhenak tikki
- Phiing
- Phitti
- Phodnicha bhat
- Phuluri
- Pidi
- Pika pila
- Pinag
- Pinni
- Piralen
- Pirattal
- Piro aloo
- Pish pash
- Pistachio tea
- Pithla
- Pitika
- Pitlai
- Pittod ki sabzi
- Piyaju
- Piyush
- Poda pitha
- Podecho
- Podi omelette
- Podi sadam
- Podimas
- Poha cutlet
- Poi
- Pokhemma
- Pol roti
- Pol sambol
- Pol toffee
- Polos curry
- Ponk
- Pootharekulu
- Popatji
- Popo
- Porbandar khajli
- Pork badun
- Pork bafat
- Pork bhoonie
- Pork with axone
- Pork with bamboo shoot
- Posto
- Potoler dolma
- Pranohora
- Pudachi vadi
- Pudingtonik
- Pudoh
- Pukala
- Pukhlein
- Pukhtay
- Puli pitha
- Pulissery
- Pumaloi
- Pundi
- Punugulu
- Pura mas
- Puri sagu
- Pushnambu
- Pushur tikki
- Pustakari
- Puta
- Putharo
- Puttamudhu
- Puwa
- Puzhukku
- Qabardagh
- Qalaibat
- Qaymaq chai
- Qurooti
- Qurut sauce
- Raabodi
- Radhaballabhi
- Ragda
- Raghabshahi
- Ragi malt
- Ragi mudde
- Ragi rotti
- Railway mutton curry
- Rajbhog
- Raksi
- Rakzu
- Ram ladoo
- Ramula
- Ranawara tea
- Ranga alur puli
- Rara gosht
- Ras bhaat
- Ras poli
- Rasabali
- Rasakadamba
- Rasavalli pudding
- Rasavangi
- Rasmi badi
- Raspberry soda
- Ratalu nu shaak
- Ratalu puri
- Ratha poriyal
- Rava fry
- Ravo
- Recheado
- Red ant chutney
- Reshta palau
- Revdyo
- Rezala
- Ribbon pakoda
- Rice beer
- Rice sarya
- Rihaakuru
- Riki kur
- Rildok
- Rishiki
- Rissois
- Rista
- Roast paan
- Roat
- Rohad haku
- Roht
- Rondijhzu
- Ropa bhaji
- Ros omelette
- Rosachi kadi
- Rosh
- Rosh bora
- Roshmonjuri
- Roth
- Rotna
- Rugra
- Russian pattice
- Ruwangan chaman
- Saar
- Saas ni machhi
- Saath
- Saatu pitha
- Sabitri
- Sabzi challow
- Sabzi khordan
- Sadek golla
- Sadeko
- Sadr-e-kaenz
- Safed maas
- Saga muga
- Sai bhaji
- Sakar-loung pani
- Sakharbhat
- Sakinalu
- Sakkarai muttai
- Sakkarai pongal
- Sali
- Sali boti
- Sali par eedu
- Salna
- Salphi
- Samak rice pulao
- Samanak
- Samarachi kodi
- Samathu
- Samay baji
- Sambhariyu shaak
- Sambol
- Sana thongba
- Sandge
- Sandige
- Sanna
- Sanna pakora
- Sanpiau
- Santula
- Sanyakhuna
- Saoji chicken
- Sapu mhicha
- Sarbhaja
- Sargemba
- Sarpuria
- Sarsatia
- Sarson baingan
- Saruwa
- Sarva pindi
- Satkara beef
- Sattu sharbat
- Sawhchiar
- Schezwan chutney
- Seabuckthorn juice
- Seedai
- Seemni
- Seenakku
- Seeni banis
- Seeni sambol
- Seeni sambol bun
- Sekanjabin
- Sekmai
- Sekuwa
- Senai roast
- Senla mu
- Sepu vadi
- Serradura
- Sev bhaji
- Sev khamani
- Sev mamra
- Sev usal
- Seven-colour tea
- Seyal gosht
- Seyal maani
- Shab deg
- Shabaley
- Shahi sheera
- Shakam ezay
- Shakam paa
- Shalgam gosht
- Shamuk pitha
- Sharjah shake
- Sharkara varatti
- Sheer pira
- Sheer yakh
- Sheermal
- Shengdana chutney
- Shengole
- Shikampuri kebab
- Shikran
- Shinni
- Shinwari kebab
- Shir rogho
- Shogo khatsa
- Shola
- Shola holba
- Shola-e-shireen
- Sholeh zard
- Sholka
- Shor nakhod
- Shorshe ilish
- Shoshp
- Shufta
- Shukto
- Shuti kebab
- Shutki bhuna
- Siddu
- Sidhara
- Sidhraak chutney
- Sikam paa
- Sindhi bhori
- Singal
- Singchang
- Singhrian ji bhaji
- Singju
- Singori
- Sinki
- Sitabhog
- Skyu
- Smoked ilish
- Smoore
- Sodannu
- Sohanjna
- Sohari
- Sohbat
- Sohita
- Sol kadhi
- Sonti
- Soonvali
- Sorpotel
- Sothi
- Soya sticks
- String hopper pilau
- Sugandha milk
- Sugee cake
- Sukhdi
- Sukke
- Sukuti
- Sulai
- Sulaimani
- Sultani kebab
- Sumoh gorang
- Sunda kanji
- Sundal
- Sunga pork
- Sungtache dangar
- Supra
- Sura puttu
- Suran tikki
- Surnoli
- Surul appam
- Sutarfeni
- Suva bhaji bateta
- Suvari
- Swan puka
- Swari
- Taala pitha
- Taas
- Taash
- Taaw kahak
- Tabaheg
- Tabak maaz
- Tabakhai
- Taftan
- Tairi
- Takha
- Talakaya kura
- Talawa gosht
- Talbaar
- Talkhan
- Tamatar ka kut
- Tambda rassa
- Tambuli
- Tameta par eedu
- Tamota ni ras chaval
- Tangri kebab
- Tanka torani
- Tarasari
- Tarua
- Taryal patata
- Tea bun
- Tehari
- Tejpatta tea
- Tekeli pitha
- Tel koi
- Teler pitha
- Telpaur roti
- Tenga
- Thai soup
- Thakali khana
- Thakkadi
- Thala guli
- Thalipeeth
- Thaliya puttu
- Thambuttu
- Thapda
- Tharra
- Thattai
- Thavala vadai
- Thecha
- Thechwani
- Theeyal
- Thekua
- Theluli banbukeyo
- Theluli mas
- Then mittai
- Thenthuk
- Thethri
- Theti paan
- Thirattipal
- Thokku
- Thongba
- Thumis nasi
- Thutse
- Thuvaiyal
- Thwon
- Tidali dal
- Tikkad
- Tikki bread
- Til ko aloo
- Tilauri
- Tiler khaja
- Tilgul
- Tilkut
- Tinda gosht
- Tinda masala
- Tindaloo
- Tingmo
- Tisreo sukhe
- Titaura
- Tizan
- Tomato khatta
- Tondak
- Tongba
- Topse fry
- Torshi
- Troq chai
- Tsampa
- Tsochvoru
- Tsok wangun
- Tudkiya bhath
- Tujji
- Tuk-tok
- Tungrymbai
- Tungtap
- Turai ka salan
- Turiya patra vatana
- Tusha shinni
- Uddinahittu
- Ugadi pachadi
- Uggani
- Ulava charu
- Ullikaram
- Ulundu kali
- Umbadiyu
- Undampori
- Undo
- Undu walalu
- Unnakai
- Unniyappam
- Upkari
- Uppu chepalu
- Uppu kari
- Upsaaru
- Uraippu roti
- Urrak
- Urulai vathakkal
- Urulaikizhangu kara curry
- Usal
- Usili
- Vaalai kai sambol
- Vada curry
- Vagharelo bhaat
- Val papdi nu shaak
- Vallarai thuvaiyal
- Vandu appa
- Vangi bath
- Vankaya bangala dumpa mudda kura
- Varhadi chicken
- Varutharacha potato curry
- Varuval
- Vasanu
- Vattayappam
- Vatti tunakalu
- Vawksa rep
- Vella aval
- Vennappalu
- Vepudu
- Vettu cake
- Wachipa
- Wahan mosdeng
- Wak bahan
- Wak ghura
- Wak pura
- Wambatu moju
- Wamik
- Watalappam
- Wauncha
- Waza kokur
- Wazwan
- Weli thalapa
- Wood apple juice
- Xacuti
- Xokota
- Xukan masor chutney
- Xutuli pitha
- Yakhni
- Yaksha shakam
- Yangben faksa
- Yomari
- Yu
- Zaag batt
- Zan
- Zou
- Zow
- Zow shungo
- Zu
- Zutho
Rare · 60 pts (382)
- Aam panna
- Aam papad
- Aamras
- Achar
- Achari chicken
- Afghani chicken
- Aloo achar
- Aloo anday
- Aloo baingan
- Aloo beans
- Aloo bharta
- Aloo bhindi
- Aloo bhujia sabzi
- Aloo bhurji
- Aloo chaat
- Aloo chole
- Aloo gajar matar
- Aloo gosht
- Aloo keema
- Aloo kofta
- Aloo lauki
- Aloo masala
- Aloo matar
- Aloo methi
- Aloo pyaz
- Aloo shimla mirch
- Aloo tamatar
- Aloo tikki
- Amla juice
- Amritsari fish
- Andhra chilli chicken
- Appam
- Arbi masala
- Avial
- Baati
- Badam milk
- Bagara baingan
- Baingan bharta
- Baingan chaat
- Baingan masala
- Bajra roti
- Balti
- Balushahi
- Bamboo shoot curry
- Banana chips
- Basket chaat
- Basundi
- Batata vada
- Bebinca
- Bhakarwadi
- Bhakri
- Bhang
- Bharwa bhindi
- Bharwa karela
- Bheja fry
- Bhel puri
- Bhindi fry
- Bhindi gosht
- Bhindi masala
- Bhorta
- Bhujia
- Bhuna
- Bhutta
- Bihari kebab
- Bisi bele bath
- Black pork curry
- Bolani
- Bombay mix
- Bombay potatoes
- Bombay sandwich
- Bonda
- Boondi
- Boti kebab
- Bread omelette
- Bread pakora
- Brinjal bhaji
- Bun kebab
- Bun maska
- Butter tea
- Cashew curry
- Ceylon curry
- Chaas
- Cham cham
- Chana gosht
- Chana puri
- Chapli kebab
- Cheela
- Chicken 65
- Chicken chettinad
- Chicken corn soup
- Chicken fry
- Chicken ghee roast
- Chicken lollipop
- Chicken roast
- Chikki
- Chilli cheese toast
- Chilli chicken
- Chilli garlic noodles
- Chilli paneer
- Chingri malai curry
- Chivda
- Chocolate biscuit pudding
- Chokha
- Chole chawal
- Chole kulche
- Chop
- Chop suey
- Chow mein
- Coconut rice
- Corn chaat
- Crispy corn
- Curd rice
- Curry leaf rice
- Cutlet
- Dabeli
- Dahi aloo
- Dahi bhendi
- Dahi ke kebab
- Dahi puri
- Dahi vada
- Dal baati churma
- Dal bhat
- Dal gosht
- Dal makhani
- Dal puri
- Dal vada
- Dalia
- Dhansak
- Dhokla
- Doodh pati chai
- Dopiaza
- Dum aloo
- Egg bhurji
- Falooda
- Filter coffee
- Fish fry
- Fish tikka
- Fruit chaat
- Fruit custard
- Gajak
- Galouti kebab
- Garlic chicken
- Garlic chilli chicken
- Gathiya
- Gatte ki sabzi
- Ghee rice
- Ghevar
- Ghugni
- Goan fish curry
- Goan sausage
- Gobhi matar
- Gobi manchurian
- Gobi masala
- Gola
- Gongura mutton
- Gongura pachadi
- Grill chicken
- Gujiya
- Gundruk
- Hakka noodles
- Haldi doodh
- Haleem
- Halwa puri
- Handi
- Hara bhara kebab
- Hariyali kebab
- Honey chilli potato
- Idiyappam
- Idli podi
- Imarti
- Irani chai
- Jalfrezi
- Jaljeera
- Jeera aloo
- Jeera rice
- Jeera water
- Jhalmuri
- Jowar roti
- Kabab paratha
- Kabuli pulao
- Kachori
- Kachumber
- Kadhi
- Kahwa
- Kaju katli
- Kaju roll
- Kala chana
- Kala jamun
- Kalakand
- Kaleji
- Karela aloo
- Karela fry
- Kashmiri curry
- Kathal ki sabzi
- Kathi roll
- Keema
- Keema pav
- Kerala beef fry
- Kerala chicken roast
- Kerala stew
- Kesar doodh
- Khakhra
- Khandvi
- Khow suey
- Kima puri
- Kima roll
- King prawn butterfly
- Kiribath
- Kolhapuri chicken
- Kootu
- Kosha mangsho
- Kottu
- Kulcha
- Kurkuri bhindi
- Kuzhambu
- Laal maas
- Lababdar
- Lachha paratha
- Lavash
- Lemon rice
- Litti chokha
- Lobia
- Madras curry
- Makki ki roti
- Malai kofta
- Malai tikka
- Malpua
- Manchow soup
- Mango chicken
- Mango curry
- Mango rice
- Mantu
- Masala chips
- Masala omelette
- Masala pasta
- Masala pav
- Masala puri
- Masala toast
- Masala vada
- Matar chaat
- Matar paneer
- Matar tikki
- Mathri
- Methi chicken
- Methi malai matar
- Milk cake
- Mirchi bajji
- Mirchi ka salan
- Misal pav
- Mishti doi
- Missi roti
- Mix veg
- Modak
- Momo achar
- Mosambi juice
- Mughlai paratha
- Mulligatawny
- Murabba
- Murgh cholay
- Murgh kali mirch
- Murgh malai
- Murgh musallam
- Murukku
- Mushroom matar
- Mutton chaap
- Mysore bonda
- Mysore pak
- Naga curry
- Namak para
- Nankhatai
- Neer dosa
- Nihari
- Nimbu pani
- Noon chai
- Paan
- Palak corn
- Palak patta chaat
- Paniyaram
- Papdi chaat
- Parotta
- Pasanda
- Patra
- Pav
- Pav bhaji
- Paya
- Peanut rice
- Peda
- Pepper chicken
- Persian curry
- Pesarattu
- Peshawari naan
- Petha
- Phirni
- Pitha
- Poha
- Pongal
- Poriyal
- Prawn puri
- Pudina rice
- Puff
- Puliyogare
- Pulusu
- Pumpkin curry
- Puran poli
- Puri bhaji
- Puri chole
- Puttu
- Raan
- Rabri
- Ragda pattice
- Raj kachori
- Rajma
- Rasam
- Rasam rice
- Rasgulla
- Rasmalai
- Reshmi kebab
- Revdi
- Rice and curry
- Rose milk
- Rumali roti
- Saag aloo
- Sabudana khichdi
- Sabudana vada
- Sabzi
- Sadhya
- Sajji
- Sambar sadam
- Samosa chaat
- Samosa pav
- Sandesh
- Sarson ka saag
- Schezwan chicken
- Schezwan fried rice
- Schezwan noodles
- Seekh kebab
- Sel roti
- Sev
- Sev puri
- Sev tamatar
- Seviyan
- Shahi paneer
- Shahi tukda
- Shakarkandi chaat
- Shakarpara
- Shami kebab
- Sharbat
- Sheer khurma
- Shorba
- Shrikhand
- Sindhi kadhi
- Soan papdi
- Sohan halwa
- Soya chaap
- Soya chunks curry
- Sri Lankan fried rice
- Sugarcane juice
- Tamatar chaat
- Tamatar gosht
- Tandoori aloo
- Tandoori chai
- Tandoori gobi
- Tandoori roti
- Tapioca chips
- Tawa chicken
- Tawa pulao
- Thandai
- Thepla
- Thoran
- Thukpa
- Toddy
- Tomato omelette
- Tomato rice
- Triple schezwan rice
- Tulsi tea
- Undhiyu
- Upma
- Uttapam
- Vada pav
- Veg kolhapuri
- Walnut chutney
- Zarda
Schooler · 30 pts (42)
- Aloo gobi
- Barfi
- Chaat
- Chana masala
- Chicken tikka
- Chole bhature
- Chutney
- Dal
- Dosa
- Fish curry
- Gulab jamun
- Halwa
- Idli
- Jalebi
- Karahi
- Kebab
- Kheer
- Khichdi
- Kofta
- Korma
- Kulfi
- Laddu
- Lassi
- Masala chai
- Momo
- Mutton curry
- Pakora
- Palak paneer
- Pani puri
- Papadum
- Paratha
- Pulao
- Puri
- Raita
- Rogan josh
- Roti
- Saag
- Sambar
- Tandoori chicken
- Thali
- Vada
- Vindaloo
Plankton · 10 pts (6)
- Biryani
- Butter chicken
- Chicken tikka masala
- Curry
- Naan
- Samosa
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