Daily Dive #102 · Prompt 2 of 7 · October 25, 2026
Krillion answers: “Name a food or ingredient that costs over US$100/kg ($45/lb), like caviar”
Krillion accepted 419 answers for this prompt: 1 One in a Krillion, 370 Deep Cut, 32 Rare, 11 Schooler and 5 Plankton. The 100-point gem starts with “H” — it is listed first below, followed by every other answer from rarest to most common.
One in a Krillion: Hasma. A dessert ingredient made from tissue around frogs’ fallopian tubes.
419 accepted answers
One in a Krillion · 100 pts (1)
- HasmaA dessert ingredient made from tissue around frogs’ fallopian tubes.
Deep Cut · 85 pts (370)
- 7 Pot pepper
- A2 bilona ghee
- Acai powder
- Agar agar
- Agaricus blazei
- Aged Xinhui chenpi
- Almas caviar
- Almond extract
- Amaebi
- Amylase enzyme
- Angulas
- Aniseed myrtle
- Anzer honey
- Bamboo salt
- Baozhong
- Begonia flowers
- Berberechos
- Beurre de baratte
- Bi Luo Chun
- Bianchetto truffle
- Bijin-hime strawberry
- Biltong
- Birch syrup
- Bison tenderloin
- Bitto Storico
- Black garlic
- Blooming tea
- Blue crystal prawns
- Blue spirulina
- Borage flowers
- Bottarga
- Bourbon Pointu coffee
- Bowfin caviar
- Bresaola
- Broccoli microgreens
- Bronte pistachio
- Bündnerfleisch
- Burgundy truffle
- Butterfly pea flower
- Caciocavallo Podolico
- Calafate powder
- Calendula
- Camel milk chocolate
- Camel milk powder
- Camu camu powder
- Candied violets
- Candy cap mushroom
- Cantabrian anchovies
- Carabinero prawns
- Cardamom seeds
- Carnation petals
- Carolina Reaper
- Carrageenan
- Cassia buds
- Cecina de León
- Chabichou du Poitou
- Chaga
- Chicatanas
- Chilhuacle negro
- Chiltepin
- Chinese truffle
- Chive blossoms
- Chives
- Chorizo ibérico de bellota
- Cinnamon myrtle
- Cinta Senese
- Clothbound cheddar
- Cloudberry powder
- Cochineal
- Colatura di alici
- Coloured cocoa butter
- Copper River salmon
- Cordyceps
- Cornflower
- Crottin de Chavignol
- Cubeb pepper
- Culatello di Zibello
- Culinary argan oil
- Da Hong Pao
- Dang shen
- Darjeeling
- Davidson plum powder
- Deer antler mushroom
- Dendrobium
- Dendrobium orchid
- Desert lime powder
- Dian Hong
- Dill pollen
- Diver scallops
- Dong Ding oolong
- Dong quai
- Donkey milk powder
- Dover sole
- Dried black trumpets
- Dried chanterelles
- Dried chicken of the woods
- Dried conch
- Dried hedgehog mushrooms
- Dried jasmine flowers
- Dried king trumpet
- Dried lion's mane
- Dried lobster mushrooms
- Dried maitake
- Dried oysters
- Dried portobello
- Dried reindeer meat
- Dried scallops
- Dried shrimp roe
- Dried shrimp skin
- Dried yellowfoot
- Duck prosciutto
- Edible flowers
- Edible luster dust
- Ejiao
- Elk striploin
- Elvish honey
- Époisses
- Escamoles
- Espelette pepper
- European blue lobster
- Fat choy
- Fat-dispersible colour dust
- Fennel pollen
- Finger lime
- Fiore Sardo
- Fish gelatin
- Fish maw
- Flavor pearls
- Fleur de sel
- Freeze-dried blueberries
- Freeze-dried mango
- Freeze-dried raspberries
- Freeze-dried rose petals
- Freeze-dried strawberries
- Fritillaria bulb
- Fuchsia flowers
- GABA tea
- Garum
- Gastrodia
- Geisha coffee
- Gellan gum
- Ghost pepper
- Golden Monkey tea
- Grains of paradise
- Grains of Selim
- Gran Reserva sherry vinegar
- Gravlax
- Green peppercorns
- Green tree ants
- Grouse
- Gum arabic
- Gyokuro
- Hairy crab
- Hamachi
- Hida beef
- Hojicha
- Hon kuzu
- Hop shoots
- Hoshigaki
- Huangshan Maofeng
- Huoshan Huangya
- Iota carrageenan
- Jacu bird coffee
- Jade oolong
- Japanese black tea
- Japanese matsutake
- Jarrah honey
- Jasmine pearls
- Jasmine tea
- Jin Jun Mei
- Jumbo lump crab meat
- Junshan Yinzhen
- Kabusecha
- Kagoshima wagyu
- Kakadu plum powder
- Kalix Löjrom
- Kamairicha
- Kampachi
- Kampot pepper
- Kappa carrageenan
- Katsuobushi
- Kazunoko
- Keemun
- Kegani
- Kinmedai
- Kippered salmon
- Koji spores
- Konjac gum
- Konowata
- Kuchiko
- Kukicha
- Lakadong turmeric
- Lambda carrageenan
- Langres
- Lapsang souchong
- Leaf gelatin
- Lemon aspen powder
- Lemon extract
- Lemon myrtle
- Lilac flowers
- Livarot
- Lobster roe
- Locust bean gum
- Lomo ibérico de bellota
- Long pepper
- Longjing
- Low methoxyl pectin
- Lumpfish caviar
- Mace
- Mad honey
- Mahlab
- Makrut lime leaves
- Mao Jian
- Maqui berry powder
- Marine plankton
- Marron glacé
- Mastic
- Matsusaka beef
- Meng Ding Huang Ya
- Mentaiko
- Methylcellulose
- Micro amaranth
- Micro arugula
- Micro basil
- Micro chives
- Micro cilantro
- Micro flowers
- Micro mustard
- Micro shiso
- Microgreens
- Milk oolong
- Mimolette extra-vieille
- Miracle fruit
- Mishima beef
- Miyazaki wagyu
- Mojama
- Monk fruit
- Monkfish liver
- Monte Enebro
- Moose cheese
- Moshio seaweed salt
- Nasturtium
- Navajas
- NH pectin
- Nodoguro
- Olive wagyu
- Olympia oysters
- Omi beef
- Orange extract
- Oregon black truffle
- Oregon white truffle
- Oriental Beauty
- Osmanthus
- Ossau-Iraty
- Paddlefish caviar
- Paleta ibérica
- Pandan extract
- Pansy
- Parmigiano Reggiano di Montagna
- Pasilla de Oaxaca
- Pearl meat
- Pecorino Toscano stagionato
- Pectinase enzyme
- Penja pepper
- Peppermint extract
- Pequin chili
- Persian blue salt
- Petal dust
- Phoenix Dan Cong
- Pike roe
- Pili nuts
- Pink peppercorns
- Porcini
- Pu-erh
- Pure asafoetida resin
- Pure monk fruit extract
- Pure stevia extract powder
- Puxuri
- Quandong powder
- Radish microgreens
- Raspberry powder
- Red crab meat
- Red maguey worms
- Reishi
- Rogue River Blue
- Rosebud powder
- Rou Gui
- Royal jelly
- Rubia Gallega
- Ruby Roman grapes
- Safflower petals
- Saffron salt
- Saga beef
- Saint Helena coffee
- Saint-Félicien
- Sakura shrimp
- Sakura tea
- SalepGround orchid tubers; Turkey bans exporting the real thing.
- Sansho pepper
- Sawagani crab
- Sencha
- Shichimi togarashi
- Shime saba
- Shirako
- Shou Mei
- Shui Xian
- Si Ji Chun oolong
- Sichuan peppercorn
- Sidr honey
- Silver Needle
- Single-origin chocolate
- Smoked eel
- Smoked sable
- Smoked sturgeon
- Snail caviar
- Snow fungus
- Snow lotus seed
- Snow swallow
- Spirulina
- Spot prawns
- Squash blossoms
- Squid ink
- Strawberry gum
- Strawberry powder
- Sturgeon caviar butter
- Sucrose esters
- Surströmming
- Taiping Houkui
- Taiwanese high mountain oolong
- Taiyo no Tamago mango
- Tamaryokucha
- Tara gum
- Tarragon
- Tasmanian pepperberry
- Tencha
- Tieguanyin
- Timut pepper
- Tonka bean
- Traditional balsamic vinegar
- Transglutaminase
- Trinidad Moruga Scorpion
- Trout roe
- Truffle carpaccio
- Truffle honey
- Truffle hot sauce
- Truffle juice
- Truffle paste
- Truffle peelings
- Truffle powder
- Truffle soy sauce
- Turkey tail mushroom
- Ube extract
- Valençay
- Veal tenderloin
- Ventresca
- Voatsiperifery pepper
- Wasanbon sugar
- Wattleseed
- White maguey worms
- White Peony
- White strawberry
- White tea
- Whitefish caviar
- XO sauce
- Yellow tea
- Yemeni coffee
- Yonezawa beef
- Yuzu kosho
- Yuzu peel
- Zamburiñas
Rare · 60 pts (32)
- Abalone
- American ginseng
- Bird's nest
- Black Ivory coffee
- Dry-aged steak
- Dungeness crab meat
- Edible glitter
- Edible silver leaf
- Fresh ginseng root
- Gooseneck barnacles
- Hanwoo
- Hawaiian Kona coffee
- Iberico pork
- Jamaica Blue Mountain coffee
- King salmon
- Kopi luwak
- Korean red ginseng
- Langoustine
- Manuka honey
- Matcha
- Matsutake
- Morels
- Pine nuts
- Pule
- Salmon roe
- Sea cucumber
- Stone crab claws
- Tobiko
- Truffle butter
- Truffle salt
- Uni
- Wild American ginseng
Schooler · 30 pts (11)
- Bluefin tuna
- Edible gold leaf
- Escargot
- Foie gras
- Fresh wasabi
- Jamón ibérico
- King crab legs
- Kobe beef
- Shark fin
- Truffle oil
- Vanilla
Plankton · 10 pts (5)
- Caviar
- Lobster meat
- Saffron
- Truffle
- Wagyu beef
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